12 cauliflower green olives almonds Recipes

pitted brine-cured green olives (plain or stuffed ), chopped fresh flat-leaf parsley, olive oil, head cauliflower, cut into 1-inch-wide florets (8 cups), salt, garlic cloves, finely chopped, scant 1/2 tsp dried hot red-pepper flakes, water, dried spaghetti or linguine, grated pecorino romano or parmigiano-reggiano (1/2 cup) plus additional for serving, whole almonds with skin (3 3/4 oz), toasted and coarsely chopped

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped

cauliflower, chopped (1 sm head), green pepper, italian light green, diced, parsley, chopped, thyme, chopped, almonds, toasted, chopped fine, lemon juice , or juice of two lemons, olive oil, salt, (sea salt ) or to taste, black pepper , or to taste, sesame seeds, toasted, ground

olive oil, stewing beef , cut into cubes, onion, chopped, gingerroot, minced, garlic cloves, minced, cinnamon stick, pepper, bay leaves, cumin seeds, toasted (or 1 tsp ground cumin), coriander seed (or 1/2 tsp ground ), beef broth (i used 1 can or 2 cups canned broth), tomato paste, salt (i used canned broth so i skipped the ) (optional), red bell pepper, diced, green chili bell pepper, minced (i used hatch chili peppers), cauliflower florets, cooked (or 1 head cauliflower, separated into florets), plain yogurt or sour cream, almonds, slivered and toasted, garnish, cilantro leaf, minced, garnish

dry green lentils, extra virgin olive oil, onion, chopped, carrots, chopped, garlic clove, minced, curry paste (mild , medium or biryani), salt, pepper, cauliflower florets, basmati rice, raisins, vegetable stock, green peas, toasted sliced almonds (optional)

curry powder, water, salt, broccoli (cut into small florets ) or 7 cups cauliflower (cut into small florets), carrot, sliced paper thin, couscous, chickpeas, well drained and rinsed (garbanzo beans), olive oil (or to taste), white wine vinegar, minced fresh ginger (or to taste), feta cheese, crumbled, green onions, chopped, sliced almonds, toasted, salt and pepper

pitted green olives in brine (plain or stuffed ), chopped fresh flat-leaf parsley, extra virgin olive oil, head cauliflower, cut into 1-inch-wide florets (8 cups), salt, garlic cloves, finely chopped, dried hot red pepper flakes, water, spaghetti or 3/4 lb linguine, grated pecorino romano cheese (1/2 cup) or 1 oz parmigiano-reggiano cheese, plus additional for serving (1/2 cup), whole almond, with skin toasted and coarsely chopped (3 and 3/4 oz)

zucchini, grated, green apple, grated, head cauliflower, grated, green onions, chopped, toasted slivered almonds, chopped fresh cilantro, lime juice, olive oil, salt, pepper, poppy seed (to garnish )

mixed salad greens, red bell pepper, head cauliflower, extra virgin olive oil, sea salt to taste, pepper to taste, fresh lemon juice, kalamata olives, toasted slivered almonds

head cauliflower , outer green leaves removed, broken into florets, sea salt, olive oil, knob butter, cumin seeds, coriander seeds, dried red chili, handful blanched almond , smashed, lemon , juice and zest of