8 cauldron with breads Recipes

king arthur unbleached all-purpose flour, rye flour, quick-rise yeast, salt, baking cocoa, water, molasses, vegetable oil

ripe avocados, tomatoes, seeded and chopped, chopped red onion, fresh lime juice, hot sauce, salt, pumpernickel bread (1 lb.), pretzel rods, red bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, orange bell pepper, seeded and cut into strips

sour cream, dried parsley flakes, sugar, onion powder, garlic salt, pepper, soft dark rye bread, sweet red, yellow and orange pepper , julienned, pretzel rods

all-purpose flour (up to 5 cups), rye flour, fast rise yeast, salt, baking cocoa, water, molasses, vegetable oil

processed cheese with jalapeno peppers, black beans, well drained, mild salsa or 1 cup hot salsa, loaves round marbled rye bread , unsliced (18 oz each), pretzel rod, rye cocktail bread or pumpernickel bread

sunflower oil, onion, cut into chunks, chicken fillets, cut into pieces, arrabiata pasta sauce, kidney beans in chili sauce, bell peppers (mixed colours), warm crusty bread, to serve