14 carrot cake cream cheese filling Recipes
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cream cheese, softened, sugar, divided, eggs, canola oil and14 Morecream cheese, softened, sugar, divided, eggs, canola oil, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, shredded peeled tart apples (i like to use granny smith), shredded carrot, chopped pecans, toasted, brown sugar (packed), butter, milk, sugar, vanilla extract (use good vanilla if you have it, so worth it!), chopped pecans, toasted1 hour 45 min, 18 ingredients
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carrot cake, duncan hines classic carrot cake mix and16 Morecarrot cake, duncan hines classic carrot cake mix, hot tap water (for soaking carrots and raisins), eggs, vegetable oil, crushed pineapple , packed in juice, drained well, reserve juice, coconut (optional), chopped walnuts, cheese cake filling, cream cheese, vanilla extract, eggs, pineapple cream cheese frosting, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract, pineapple juice1 hour 20 min, 18 ingredients
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fat free cream cheese, splenda sugar substitute and12 Morefat free cream cheese, splenda sugar substitute, orange extract, light butter, softened, splenda brown sugar blend, egg, beaten, unsweetened orange juice concentrate, fat-free half-and-half, carrot, finely grated, flour, baking powder, ground nutmeg, cinnamon, pecans, chopped30 min, 14 ingredients
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all-purpose flour, baking soda, ground cinnamon, salt and17 Moreall-purpose flour, baking soda, ground cinnamon, salt, milk, lemon juice, eggs, canned pumpkin (not pie filling), sugar, brown sugar, vegetable oil, crushed pineapple, drained, grated carrot, flaked coconut, chopped nuts, divided, cream cheese, softened (8 oz. and 3 oz. package), butter, softened, powdered sugar, vanilla extract, orange juice, orange zest1 hour 35 min, 21 ingredients
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Cream Cheese Filled Carrot Bundt Cakephiladelphia brand - cream cheese -softened and14 Morephiladelphia brand - cream cheese -softened, you can also substitute light neufchatel cheese for the cream cheese), sugar, egg, beaten, flour, sugar, baking soda, cinnamon, salt, oil, vanilla, eggs, beaten, shredded carrots, chopped nuts (i like pecans!), powdered sugar for dusting, if preferred55 min, 15 ingredients
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Carrot Cake Whoopie Pies With Cream Cheese Fillingunsalted butter, softened, light brown sugar and17 Moreunsalted butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, freshly grated, crystallized ginger, finely chopped, oats , old-fashioned, carrots, peeled and grated (from about 2 to 3 medium carrots), raisins , soaked in warm water for 10 minutes and drained, unsalted butter, softened, powdered sugar, honey, cream cheese, cut into pieces, softened6 hour 25 min, 19 ingredients
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Carrot Cake With a Pecan Cream Fillingsugar, flour, salt, heavy cream, unsalted butter and17 Moresugar, flour, salt, heavy cream, unsalted butter, pecans, chopped and lightly toasted, vanilla extract, corn oil, sugar (preferably superfine), flour, cinnamon, baking powder, baking soda, salt, eggs, carrots, grated (about 1 lb), chopped pecans, unsalted butter, at room temperature, cream cheese, at room temperature, icing sugar, vanilla extract, salt48 hour 1 min, 22 ingredients
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Filled Carrot Cakegranulated sugar, all-purpose flour, baking soda, salt and13 Moregranulated sugar, all-purpose flour, baking soda, salt, ground cinnamon, butter flavored salad oil, vanilla extract, eggs beaten, crushed pineapple well drained, grated raw carrots, apple peeled and grated, chopped pecans, icing, butter softened, cream cheese softened, powdered sugar, chopped pecans17 ingredients
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A Gooey Cake Collection Of Recipesgooey butter cakes, cake, yellow cake mix, egg and21 Moregooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.45 min, 25 ingredients
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Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frostingpaper baking cups, vegetable cooking spray, eggs and12 Morepaper baking cups, vegetable cooking spray, eggs, grated carrots, crushed pineapple in juice, well drained, sour cream, chopped toasted pecans, vegetable oil, ground cinnamon, ground ginger, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips15 ingredients
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The Frog Commissary Carrot Cakecorn oil, sugar, flour, cinnamon, baking powder, salt and19 Morecorn oil, sugar, flour, cinnamon, baking powder, salt, eggs, grated carrots, chopped pecans, raisins, pecan cream filling, sugar, flour, salt, heavy cream, unsalted butter, chopped pecans, vanilla, cream cheese frosting, soft unsalted butter, soft cream cheese, powdered sugar, vanilla extract, assembly, shredded, sweetened coconut1 hour 10 min, 25 ingredients
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Cake Wants to Be Carrot, Could Be Pumpkin Can Be Tomato Soupflour, baking soda, baking powder, salt, cinnamon, nutmeg and10 Moreflour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, allspice, sugar, eggs, pumpkin pie filling or 1 (10 oz) can campbell s tomato soup, vegetable oil, sugar, vanilla extract, cream cheese, butter (optional)30 min, 16 ingredients
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