199187 carol shrimp cheese Recipes

butter, minced garlic, red onion, chopped, cayenne pepper, crushed red pepper flakes, uncooked shrimp, peeled and cut into pieces, cream cheese, softened, liquid smoke flavoring, lemon juice, chopped pecans, fresh parsley, chopped, chopped pecans

imperial cheese (or other nippy spreadable cheese), butter, mayonnaise, fresh lemon juice, cayenne, onion powder, shrimp, english muffins, split

butter, green onion, chopped, shrimp, peeled &,deveined (if large, cut in half), seasoning salt, cayenne pepper, garlic pepper seasoning, fresh ground black pepper, grated monterey jack cheese, french bread

melba toast, shrimp, cooked and peeled, mayonnaise, parmesan cheese, grated, onions, minced, sesame seeds

shrimp, ground up or 2 (6 1/2 oz) cans shrimp, mashed, mayonnaise , to soften cheese, cream cheese, grated onion, grated sweet gherkins or 1 tbsp sour dill pickle, your choice

shrimp, steamed, fresh cheese tortellini, boiling salt water, butter or 1 tbsp margarine, dry sherry, half-and-half or 2/3 cup heavy cream or 2/3 cup fat-free condensed milk, parmesan cheese, flour, garlic cloves, minced (more or less according to taste), cayenne , may be omitted

french bread, american cheese, grated, monterey jack cheese, grated, cheddar cheese, grated, mayonnaise, garlic cloves, finely chopped, parsley flakes

cream of shrimp soup, swiss cheese, shredded, milk, garlic powder, shrimp, chopped

grain and wild rice blend, sweet green pepper, chopped, celery, chopped, onion, chopped, butter or 1/4 cup margarine, condensed cream of mushroom soup, cheddar cheese, shredded, swiss cheese, shredded, shrimp, cooked, peeled and deveined, black pepper, lemons, very thinly sliced

water, unpeeled large fresh shrimp, nonfat cottage cheese, neufcha gtel cheese, softened, dijon mustard, shredded reduced-fat cheddar cheese, chopped fresh parsley, chopped jalapeno pepper, melba rounds

butter, water, flour, eggs, gouda cheese, grated, shrimp, chopped onion, salt and pepper, drops tabasco sauce, oil (for frying )

deveined shrimp, cream cheese, tblsp. lemon juice, tblsp. horseradish, tblsp. onions, minced, parsley

sliced mushrooms, chicken broth, cheddar cheese grated, heavy cream, hot sauce, pepper totaste, shrimp, shelled and deveined, parsley for garnish

unpeeled, jumbo fresh shrimp, butter, olive oil, onion, minced, garlic cloves, minced, dry white wine, clam juice, tomatoes, peeled and chopped, salt, dried oregano, freshly ground pepper, feta cheese, crumbled, chopped fresh parsley

sharp cheddar cheese (grated ), shrimp, chopped, onion, grated, tabasco, mayonnaise

shrimp or 8 large raw , cleaned, and cut open in butterfly style, bacon , slices, lime , juice of, salt and pepper, olive oil, butter, all-purpose flour, milk, scalded, grated manchego cheese, cream cheese, salt and pepper, drops chipotle hot sauce , to taste, chopped parsley, to garnish (optional)

shrimp, cooked and chopped (rock shrimp is preferred), spinach, chopped, ricotta cheese, cottage cheese, mozzarella cheese, fresh garlic, chopped, egg, fresh basil, chopped, sheets phyllo dough, butter, melted

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained