7 carnatzlach rumanian Recipes

potatoes, cut into 1/2-inch cubes, carrots, sliced, green beans , cut into 1-inch pieces, onions, chopped, garlic cloves, chopped, olive oil, tomatoes, chopped, cauliflower florets, stalk celery, sliced, salt, dried thyme leaves, ground marjoram, pepper, zucchini, sliced, green bell pepper, chopped

ground beef, onion, grated, carrot, grated, garlic, minced, marjoram (dry ), savory (dry ), sage (dry ), eggs, lightly beaten, salt, black pepper, flour, paprika

head cauliflower, separated into florets, potatoes, peeled and diced, carrots, sliced thin, eggplant, cubed (don tsp peel), tomatoes, drained, yellow squash, sliced thin (don tsp peel), onions, quartered, green peas, green beans, cut up, bell pepper, seeded and thinly sliced, stalks celery, thinly sliced, salt, pepper, vegetable broth, olive oil, garlic cloves, crushed, fresh dill, chopped (or parsley)

pork loin roast , boned and rolled, salt & freshly ground black pepper, ground cumin, beef stock (or as needed) (optional), sour cream, cornstarch, watercress, dry white wine, wine vinegar, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, garlic, coarsely chopped, bay leaf, thyme, salt, peppercorns

eggplants, olive oil, fresh ground black pepper, salt, rustic crackers or home-made crostini