9 carbonades onions Recipes
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beef (chuck cut into 5mm thick slices) and14 Morebeef (chuck cut into 5mm thick slices), bacon, cut into cubes (thick slices), onions, roughly diced (mirepoix), garlic cloves, bouquet garni (bay leaf, parsley, thyme), belgian strong brown ale , beer, beef stock, red wine vinegar, butter, olive oil, french bread , baguette, brown sugar, dijon mustard, salt, pepper3 hour 15 min, 15 ingredients
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Carbonade Flamandeunsalted butter, onions, sliced and9 Moreunsalted butter, onions, sliced, lean beef , shoulder or round, cut into 1/4-inch thick slices, brown sugar, flour, dijon mustard, dark beer, beef stock, salt and pepper, bay leaf, mixed dried herbs, crumbled (thyme, rosemary, sage)11 ingredients
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Carbonades À La Flamandelean beef for stewing, cut into 1/2-inch cubes and14 Morelean beef for stewing, cut into 1/2-inch cubes, all-purpose flour, vegetable oil, onion, sliced, garlic, minced, chopped fresh parsley, red wine vinegar, divided, dark brown sugar, dried whole thyme, salt, pepper, bay leaf, beef consomme, undiluted, beer, hot buttered noodles15 ingredients
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Flemish Carbonade (Beer Meat)steaks, beer, oleo, onions, sliced, salt, pepper and6 Moresteaks, beer, oleo, onions, sliced, salt, pepper, dried thyme, bay leaves, cornstarch, powdered sugar, dried marjoram, canned beef broth32 min, 12 ingredients
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Flemish Beef Carbonade (Beer Stew)boneless beef chuck, flour, salt, fresh ground pepper and8 Moreboneless beef chuck, flour, salt, fresh ground pepper, vegetable shortening, onions, peeled and quartered, garlic cloves, chopped, condensed beef broth, dark beer or 1 (12 oz) bottle ale, parsley, chopped, bay leaf, thyme, crumbled1 hour 10 min, 12 ingredients
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Stoofvlees Or La Carbonade La Flamande - Flemish ...stewing beef cut into bite sized chunks and7 Morestewing beef cut into bite sized chunks, oil or butter for frying, chopped onion, dark (preferably belgian) beer, (nb: guinness also works well and i have tried this recipe with belgian raspberry beer which gave a very tasty result as well.), bread (cut off the crusts to avoid lumpy sauce), mustard, salt and pepper to taste, herbs such as bay , thyme etc can be used to taste3 hour , 8 ingredients
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