23 caramelized quesadillas Recipes

jonathan apples , large size (about 5 oz each), granulated sugar, ground cinnamon, butter (1/2 stick), flour tortillas (6-inch), caramel ice cream topping, cream (optional), chopped almonds (optional)

cream cheese, at room temperature, sugar, ripe bananas, peeled, flour tortillas (7 inches in diameter), butter, caramel sauce, warm ,recipe follows, bananas, cream (optional, for serving)

banana, sliced, strawberry, chopped, mango, chopped, papaya, chopped, flour tortillas, brie cheese, sliced, butter, caramel sauce

flour tortillas, butter, softened, divided, fresh tart apple, peeled, cored, and finely chopped, brown sugar, white sugar, cinnamon, divided, ground nutmeg, mrs. richardson butterscotch caramel ice cream topping, premium vanilla ice cream (such as breyer s, (or more)

olive oil, sweet onions , such as vidalia, halved lengthwise, thinly sliced, salt, pepper, minced fresh rosemary, sugar, flour tortillas, crumbled blue cheese

butter, onion, thinly sliced, golden brown sugar, white wine vinegar, smoked gouda cheese, grated, flour tortillas , 10-inch diameter, prosciutto, chopped, butter, melted

frozen harvest apples , prepared according to package directions, kept hot, granulated sugar, ground cinnamon, butter, flour tortillas, caramel ice cream topping

granny smith apples, peeled and cored, fresh lemon juice, sugar, ground cinnamon, cream cheese, softened, powdered sugar, butter, pecans, chopped, flour tortillas, caramel topping

granny smith apples, peeled and thinly sliced, coarsely chopped walnuts, cinnamon sugar, lemon juice, butter, divided, cream cheese, softened, powdered sugar, burrito size flour tortillas, bottled caramel sauce, vanilla ice cream

cream cheese, at room temperature, sugar, ripe medium bananas, peeled, flour tortillas (7 inches in diameter), butter, caramel sauce, warm , recipe follows, bananas, cream, fresh mint sprigs, caramel sauce, recipe from everyday is a party cookbook , by emeril lagasse, with marcelle, bienvenu and felicia willett, published by william morrow, 1999, sugar, water, heavy cream

granny smith apples, thinly sliced, sweetened dried cranberries, cinnamon sugar, lemon juice, butter or margarine, divided, flour tortillas, cream cheese, softened, powdered sugar, caramel sauce, chopped pecans, toasted

nonstick, nonflammable cooking spray, flour tortillas, butter, melted, banana, thinly sliced, semisweet chocolate morsels, brown sugar, plus more for top, ground cinnamon, vanilla ice cream , optional, caramel sauce , optional

sugar, ground cinnamon, ground nutmeg, fat-free flour tortillas, butter-flavored vegetable cooking spray, coarsely chopped banana, lemon juice, chopped walnuts, toasted, frozen nonfat vanilla yogurt, fat-free caramel topping

whole boneless skinless duck breasts, lime, juiced, sour cream, salt and pepper, canola oil, barbeque sauce, flour tortillas, maui onion, sliced thin, sauteed to golden brown, ripe mango, peeled, seeded , and cut into thin strips, roasted poblano chili, peeled, seeded , and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack cheese, freshly chopped cilantro, fresh cilantro

flour tortillas, red onion, cut in half and thinly sliced, monterey jack cheese, grated, red potatoes, washed, olive oil, garlic clove, rice wine vinegar, thyme, leaves removed from stems, salt, pepper, sour cream, cilantro, fresh chopped, adobo sauce , from canned chipotles in, honey , just a drop, salt, pepper

boneless skinless duck breasts (chicken), lime, juiced, sour cream, salt and pepper, canola oil, barbecue sauce, flour tortillas, onion, sliced thin and sauteed to golden brown (original called for maui, vidallia easier to find), ripe mango, peeled, seeded , and cut into thin strips, roasted poblano chile, peeled, seeded , and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack cheese, freshly chopped cilantro, fresh cilantro

skinless chicken thighs, on the bone, extra virgin olive oil, chopped rosemary, garlic cloves, minced, kosher salt, unsalted butter, onions, thinly sliced, chopped thyme, sherry wine vinegar, sugar, fresh ground pepper, flour tortillas, blue cheese, crumbled

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)