8 caramel apple quesadilla Recipes

jonathan apples , large size (about 5 oz each), granulated sugar, ground cinnamon, butter (1/2 stick), flour tortillas (6-inch), caramel ice cream topping, cream (optional), chopped almonds (optional)

flour tortillas, butter, softened, divided, fresh tart apple, peeled, cored, and finely chopped, brown sugar, white sugar, cinnamon, divided, ground nutmeg, mrs. richardson butterscotch caramel ice cream topping, premium vanilla ice cream (such as breyer s, (or more)

frozen harvest apples , prepared according to package directions, kept hot, granulated sugar, ground cinnamon, butter, flour tortillas, caramel ice cream topping

granny smith apples, peeled and cored, fresh lemon juice, sugar, ground cinnamon, cream cheese, softened, powdered sugar, butter, pecans, chopped, flour tortillas, caramel topping

olive oil, unsalted butter, sweet onions, peeled, halved and thinly sliced, balsamic vinegar, chopped fresh thyme leaves, flour tortillas , or 9 (12-inch) , cut to 6-inch size, salt and freshly ground pepper, camembert, thinly sliced, canola oil, apple chutney , recipe follows, fresh thyme sprigs, for garnish

granny smith apples, thinly sliced, sweetened dried cranberries, cinnamon sugar, lemon juice, butter or margarine, divided, flour tortillas, cream cheese, softened, powdered sugar, caramel sauce, chopped pecans, toasted