8 caramelized goat cheese bread Recipes

chopped pecans, butter, sweet onion, halved and thinly sliced, sugar, garlic clove, minced, goat cheese log, salt, pepper, french bread baguette , cut in half lengthwise, honey

butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips, cognac or brandy, garlic cloves, minced, canned vegetable broth, dry white wine, thick slices french-bread baguette, toasted, soft fresh goat cheese, room temperature

pecans, fresh goat cheese, softened, cream cheese, softened, sugar, unsalted butter, softened, granny smith apples, peeled and thinly sliced, granulated sugar, water, white bread, coarse sea salt

red onions, thinly sliced (4 cups), olive oil, balsamic vinegar, radicchio, chopped (3 1/2 cups), pizza/bread dough, all-purpose flour for dusting, cornmeal for dusting, soft mild goat cheese, crumbled, fresh thyme, chopped

pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs

olive oil, shallots, thinly sliced, salt and pepper, sherry wine vinegar, ground sirloin, fresh thyme leaves, chopped, worcestershire sauce, dijon mustard, crusty country bread, sliced beets, drained and cut into sticks, arugula (or frisse, watercress, or baby spinach), crumbled goat cheese