12 caramel pull Recipes

frozen white bread dough , thawed but still cold, non-instant butterscotch pudding mix, chopped pecans , , optional, margarine or 1/2 cup butter, brown sugar

frozen dinner roll dough (you can also use the bread dough, or the equivalent, homemade, but i always use the frozen), butter, brown sugar, cook and serve vanilla pudding (don tsp use instant), vanilla, milk, cinnamon

tubes (12 oz each) refrigerated flaky buttermilk biscuits, brown sugar, heavy whipping cream, ground cinnamon

tubes refrigerated buttermilk biscuits (12 oz each), brown sugar, heavy whipping cream, ground cinnamon

rhodes rolls , thawed but still cold, cook and serve butterscotch pudding mix, chopped pecans, margarine, brown sugar

biscuits , refrigerated pillsbury golden layers buttermilk, brown sugar , packed, whipping cream, cinnamon, cocoa, walnuts , pieces

frozen dough rolls, butter, brown sugar, water, pecans, chopped, butter, melted, pecans, broken

loaves frozen bread dough, thawed (1 lb), sugar, cinnamon, chopped pecans or 3/4 cup walnuts, butter, melted, butterscotch pudding mix (not instant ), brown sugar

brown sugar, chopped walnuts, butter, melted, refrigerated cinnamon-sugar biscuits (we tested with pillsbury hungry jack)

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)