9 canning vegetable Recipes

canning countryvegetable beef soup recipe, savory and wonderful healthy, lean beef cut into 1/4 inch pieces, water, salt, pepper, garlic minced, bay leaf, pearl barley or rice, chopped tomatoes, sliced celery stalks, sliced carrots, chopped onions, shredded cabbage, red kidney beans, yellow split peas (or substitute green split peas), add any fresh garden herbs that you like ., above will make 16 pints or 8 quarts, use a large heavy pan, combine beef , water, salt and pepper, bring to boil, spoon off top scum, add garlic and bay, cover and simmer for 75 minutes, soak the kidney beans and peas over night, add all the of the vegetables, simmer for about 20 minutes, vegetables will cook more while canning, put in jars with 1 inch head space, process in a pressure canner

tomatoes (you can use canned if you need to) or 12 large , peeled, cored, chopped (you can use canned if you need to), potatoes, peeled, cubed or 1 1/2 quarts potatoes, carrots or 1 1/2 quarts, lima beans (canned or frozen ), corn, cut, uncooked or 9 ears corn, celery, cut in 1-inch slices, onions, chopped or 2 medium onions, garlic cloves, chopped, water, salt and pepper, to taste

ears corn, chopped vegetables (any combination of onions, bell peppers, celery, seeded jalapenos), chopped cilantro, minced garlic, white sugar, distilled white vinegar, lime , zest of, limes , plus enough water to equal 2 cups liquid, juice of, canning salt, mustard seeds, ground cayenne pepper, cumin seed, ground coriander

tomatoes, peeled and chopped, tomatoes, peeled and chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, onion, chopped, zucchini, chopped (about a 10-12 inch zucchini, no monster zucchini), green pepper, chopped, sun-dried tomato (dry , not oil-pack), red wine, red wine vinegar, bay leaves, pickling salt, dried oregano, dried basil, sugar, pepper, crushed red pepper flakes (optional), fresh parsley, chopped

serrano peppers (or jalapef o chiles, stems and seeds removed, chopped very fine), onion, chopped very fine, tomatoes, chopped very fine, garlic cloves, minced, fresh cilantro, finely chopped fresh, vegetable oil, red wine vinegar (or lime juice)

salmon fillet, 2-3 lb skin on, water, scotch, dark brown sugar, canning salt, fresh thyme, lemon slices, sliced thin, peppercorns, fresh ground pepper, vegetable oil

hot peppers (1 peck), cider vinegar, water, vegetable oil, canning salt, oregano, alum, garlic cloves