7 canning light Recipes

canning jars with lids and rings, firm-but-ripe peaches, apple cider vinegar, granulated sugar, light brown sugar, shallot, minced, dried black currants, fresh ginger, minced, cumin seeds, lemongrass stalk , lower third of the tender inner bulb only, cut into 1-inch lengths and smashed, ground coriander seeds, fennel seeds, curry leaves, bay leaves, cilantro leaves, chopped, pink peppercorns, coarsely ground, salt

beef silverside (grade good or better (in 1 piece)), canning salt or 4 oz kosher salt, cracked black pepper (#6 mesh ), light brown sugar or 2 oz dark brown sugar, fresh ginger, peeled and minced, fresh garlic, crushed, ground coriander, cracked black pepper (#6 mesh ), white beef stock

dried chilies, seeded and stems removed (new mexican dried chilies preferred), tomatoes (peeled, cored, seeded and chopped ), onions, peeled and chopped (about 8.5 oz), brown sugar, lightly packed, cider vinegar (5% acidity) or 1 cup white vinegar (5% acidity), red bell pepper, seeded and chopped (about 2.5 oz), ground cumin, ground coriander, garlic, peeled and minced (about 2 oz), canning salt or 1 tbsp kosher salt, more to taste

chopped cored peeled tomatoes, chopped onions, garlic cloves, finely chopped, hot pepper flakes, celery seed, lightly packed brown sugar, white vinegar, lemon juice, salt, nutmeg, dry mustard, ground ginger, ground cinnamon

chopped roma tomatoes, diced yellow onions, chopped green bell peppers, chopped peaches, chopped granny smith apples, whole mixed pickling spices, canning salt, crushed red pepper flakes, light brown sugar, cider vinegar (5%)