8 canning beef Recipes
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canning countryvegetable beef soup recipe and28 Morecanning countryvegetable beef soup recipe, savory and wonderful healthy, lean beef cut into 1/4 inch pieces, water, salt, pepper, garlic minced, bay leaf, pearl barley or rice, chopped tomatoes, sliced celery stalks, sliced carrots, chopped onions, shredded cabbage, red kidney beans, yellow split peas (or substitute green split peas), add any fresh garden herbs that you like ., above will make 16 pints or 8 quarts, use a large heavy pan, combine beef , water, salt and pepper, bring to boil, spoon off top scum, add garlic and bay, cover and simmer for 75 minutes, soak the kidney beans and peas over night, add all the of the vegetables, simmer for about 20 minutes, vegetables will cook more while canning, put in jars with 1 inch head space, process in a pressure canner1 hour 40 min, 29 ingredients
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beef silverside (grade good or better (in 1 piece)) and8 Morebeef silverside (grade good or better (in 1 piece)), canning salt or 4 oz kosher salt, cracked black pepper (#6 mesh ), light brown sugar or 2 oz dark brown sugar, fresh ginger, peeled and minced, fresh garlic, crushed, ground coriander, cracked black pepper (#6 mesh ), white beef stock9 ingredients
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For Home Canning: Cabbage Borschtomatoes, coarsely shredded cabbage, water, chopped onions and6 Moretomatoes, coarsely shredded cabbage, water, chopped onions, chopped apple, instant beef bouillon, sugar, lemon juice, salt, pepper1 hour 15 min, 10 ingredients
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