8 cannellini chef Recipes

bacon , cut into 1 inch pieces, smoked sausage, sliced, boneless, skinless chicken thighs, cubed, onion, diced, salt and pepper to taste, chicken broth , plus more if needed, cannellini beans, drained and rinsed, minced fresh rosemary, minced fresh thyme, cayenne pepper to taste, melted butter, bread crumbs, grated parmigiano-reggiano

olive oil, garlic, thinly sliced, chicken broth, red pepper flakes, cannellini (white ) beans, drained, chopped fresh oregano, lemon zest, anchovy filet, head escarole, chopped, salt and ground black pepper to taste, red pepper flakes , or to taste, extra virgin olive oil

canned cannellini beans, olive oil, white wine vinegar, garlic clove (minced ), oregano, salt, ground black pepper, sliced ham (slivered), salami, mozzarella cheese (slivered), sliced roasted red pepper, lettuce

cannellini beans, drained and rinsed, sliced prosciutto , cut into thin strips, olive oil, chopped fresh rosemary, dried thyme, red wine vinegar, fresh grated parmigiano-reggiano cheese, salt, pepper

white beans (great northern, navy, butter or cannellini beans), flaked whole grain cereal (such as wheaties or total), white flour, whole wheat flour, wheat germ, baking soda, salt, cinnamon, egg, brown sugar, canola oil, pure vanilla extract, low-fat ricotta cheese, cinnamon sugar , for dusting

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado