5 canned tuna ceviche Recipes

white tuna packed in water, fresh jalapeno chile, seeded and minced (more or less to taste), red onion, peeled and finely chopped, ripe tomato, diced, chopped fresh cilantro, salt, fleshly ground black pepper, fresh lime juice (1-2 limes), extra virgin olive oil, lettuce, fresh cilantro stem, for garnish

white tuna packed in water (drained ), lime juice (you can use a bottle, or the juice of about 5 key limes), tomato, white onion, red onion, jalapeno pepper (or to taste)

albacore tuna in water, drained and flaked, concentrated lime juice or juice of, limes, canned, diced tomatoes with green chiles, slightly drained, olive oil, dried oregano, freshly ground pepper, ripe avocado, peeled , stone removed and sliced, onion, sliced in rings, tostadas, lime wedges, for garnish, chopped, fresh cilantro or parsley, for garnish

fresh yellowfin tuna fillet, cut into 1 inch cubes, fresh lime juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter) or 3/4 cup fresh lemon juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter), tomatoes, chopped, onion, minced, cucumber, diced, carrot, shredded, coconut milk (canned is ok but fresh is best), green bell pepper, thinly sliced (optional), spring onion (optional), parsley (optional)