8 canned tamale casserole Recipes

onion, chopped, green pepper, chopped, garlic clove, crushed, olive oil, lean ground beef, whole canned tomatoes, drained (or 3 medium tomatoes, chopped), salt, pepper, chili powder, cornmeal, water, salt, chili powder

bacon, canned beef tamales , cut into 2-inch pieces, diced cooked chicken, whole kernel corn, drained, canned tomatoes, drained, raisins, stuffed green olives, chili powder, salt, butter, chicken broth, worcestershire sauce, shredded sharp cheddar cheese

yellow cornmeal, salt, water, lean ground beef, yellow onion, chopped, green bell pepper, chopped, garlic clove, minced, chili powder, dried oregano, salt, fresh ground black pepper, crushed tomatoes , in thick puree, kidney beans, rinsed and drained, corn kernels (fresh, frozen or canned(drained ), grated cheddar cheese

dozen tamale, evaporated milk, soup , swanson chicken a la king or 1 (10 oz) can cream of chicken, green chilies, velveeta mexican cheese, grated, onion, chopped, cheddar cheese, shredded for top

corn tortillas (6 1/2 or 7 in .), canned diced tomatoes with juice (no salt added), chili powder, ground cumin, frozen corn kernels, thawed, stemmed, seeded, and chopped fresh jalapeno chilies, chopped red bell pepper, sliced green onions, reduced-sodium black beans, rinsed and drained, minced fresh cilantro, shredded reduced-fat cheddar cheese

chicken breasts, dry onion soup mix, white wine, del monte enchilada sauce (mild ), aunt penney s white sauce, tamales , cut into 10-inch pieces and any juice from can (i use hormel), ripe olives, sliced (optional), shredded cheddar cheese (or monterey jack, or a combination of the two), broth from chicken breast