26 candied orange slices chocolate Recipes

valencia oranges, water, granulated sugar, granulated sugar , as needed for coating, semisweet chocolate, chopped into small pieces (reserve a 2-oz chunk)

valencia oranges, water, granulated sugar, granulated sugar , as needed for coating, semisweet chocolate, chopped into small pieces (reserve a 2-oz chunk)

sliced almonds, food cake mix (regular size), instant chocolate pudding mix, eggs, milk, canola oil, orange extract, chopped orange candy slices, sugar, butter, orange juice

all-purpose flour, sugar, salt, unsalted butter, chilled and cut into 1/2, ice water, egg yolk, vanilla extract, whipping cream, sugar, frozen orange juice concentrate, curry powder (optional), dark chocolate, finely chopped (we tested with ghirardelli intense dark 72% cacao), water, sugar, curry powder (optional), navel oranges, thinly sliced

shortening, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, old fashioned oats, crisp rice cereal, candy orange slices, diced, semi-sweet chocolate chips or 1 cup raisins, raisins or chocolate chips or candy orange slices

sweet rice flour, potato starch, brown sugar, cocoa powder, baking soda, salt, water, canola oil, cider vinegar, margarine, melted, vanilla, orange liqueur, whipping cream, semi-sweet chocolate baking squares, chopped, orange liqueur, candy orange slices, each cut into 4 wedges

milk, sugar, butter, flour, sliced blanched almond, candied orange peel, chocolate frosting

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

white cake mix, peppermint extract, white cranberry juice, white icing, cupcakes, royal icing , recipe follows, blue colored candy canes, u shape broken off to make a cup handle and straight part broken into small pieces, cupcakes, white icing, marshmallows, pretzel sticks or tooth picks, royal icing , recipe follows, cake decorating dots, orange slice jelly candy , cut into tiny wedges for the nose, cupcakes, white icing, yogurt covered pretzels, blue candy covered chocolates or blue jelly beans, fruit roll-up (recommended : fruit by the foot), red gum drops, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted

all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, milk, mint extract, sugar, butter, softened, eggs, sugar, water, egg whites, light corn syrup, cream of tartar, ding dong chocolate snack cakes, old-fashioned chocolate cookies, blue m iniature m&m s chocolate candies, blue air heads taffy, junior mints, jelly orange slice candy, trimmed, length thin black licorice bootlace, multicolored sugar nonpareils

fresh ricotta, sugar, amaretto liqueur, bittersweet chocolate, finely chopped, granulated sugar, unsalted butter, grated orange zest, for garnish, candied orange peel, finely chopped (available at candy shops and at specialty food shops), cake, sliced 1/2 inch thick and cut into twelve 2 1/2-inch rounds with a cookie cutter

green and orange icing, chocolate kisses, chocolate cookies (such as nabisco famous chocolate wafers), yellow fruit slice candies or spice drops, sugar, chocolate-covered cookie sticks (such as pocky or oreo fun stix), red fruit roll-ups

unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened ), freshly grated orange zest (from about 1 1/2 navel oranges), well-chilled heavy cream, fine-quality white chocolate, chopped vacuum-packed chestnuts (about 1 oz), dark rum, well-chilled heavy cream, garnish: chestnuts in dark and light syrup*, sliced, pate pears*, and candied orange halves*, sliced, ginger creme anglaise

unsalted butter, sugar, egg, beaten, orange , zest and juice, self-rising flour, milk, apricot preserves, chocolate, melted, soft candy orange slices, to garnish, candy lemon slices, to garnish

unsalted butter, white sugar, heavy cream, honey, sliced almonds, finely chopped, dried cherries, finely chopped, minced candied orange peel, all-purpose flour, semisweet or bittersweet chocolate, finely chopped

plain flour or 250 g all-purpose flour, caster sugar or 120 g granulated sugar, baking powder, baking soda, ground ginger, salt (two pinches), egg, canola oil or 3 tbsp sunflower oil, buttermilk (not greek style) or 200 g plain yogurt (not greek style), grated orange zest, balls stem ginger in syrup, roughly chopped (about 2-3 tbsp once chopped, candied ginger), poppy seeds, bananas, peeled, sliced thinly into rounds (not mashed ), bittersweet chocolate or 80 g milk chocolate, roughly chopped, demerara sugar (sugar in the raw)

sugar, butter, cubed, heavy whipping cream, honey, grated lemon peel, salt, sliced almonds, chopped candied orange peel, semisweet chocolate chips , optional, red or green candied cherries, halved , optional

vanilla frosting, brown food coloring paste (icing), unfrosted cupcakes, orange slices, cut in four 1/4 inch thick pieces, brown m iniature m&m s chocolate candies, brown decorating frosting, potato sticks, from can or bag, red fruit leather, soft caramel candies, leaf shaped candy sprinkles