6 canadians their Recipes

  • New! New England Clam Chowder
    olive , plus, olive oil, canadian bacon, diced (2 oz.) and
    14 More
    olive , plus, olive oil, canadian bacon, diced (2 oz.), onion, chopped (2 cups), celery ribs, diced (about 2 cups), salt, fresh ground black pepper, chopped garlic, chopped fresh thyme, water, frozen clams packed in their own juice, thawed , juice reserved, russet potatoes, unpeeled, cut into 1/2-inch dice, bay leaf, cold low-fat milk (1%), heavy cream, all-purpose flour, hot pepper sauce, for serving (tabasco )
    1 hour 25 min, 17 ingredients
  • How Canadians De-Salt Their Ham
    ham, with bone-in, ginger ale, beer, dry mustard, molasses
    2 hour , 5 ingredients
  • Rhode Island-Style Clam Chowder Rhode Island-Style Clam Chowder
    olive oil, canadian bacon, chopped (2 oz.) and
    7 More
    olive oil, canadian bacon, chopped (2 oz.), onion, diced (about 2 cups), stalks celery, diced (about 1 cup), diced red bliss potatoes (about 1 1/4 lb.), frozen clams , packed in their own juice, thawed, juice reserved, fresh thyme (or 1/2 tsp. dried ), salt, fresh ground black pepper
    1 hour 21 min, 9 ingredients
  • New! New England Clam Chowder (Ellie Krieger) New! New England Clam Chowder (Ellie Krieger)
    olive oil, canadian bacon, diced (2 oz) and
    12 More
    olive oil, canadian bacon, diced (2 oz), onion, chopped (about 2 cups), stalks celery, diced (about 2 cups), kosher salt and freshly ground pepper, chopped garlic (about 3 large cloves), chopped fresh thyme, frozen clams packed in their own juice, thawed , juice reserved, russet potatoes, cut into 1/2-inch dice, bay leaf, cold low-fat (1 percent ) milk, heavy cream, all-purpose flour, hot sauce (such as tabasco), for serving (optional)
    55 min, 14 ingredients




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