7 campbells broccoli cheese pasta Recipes

penne pasta, fresh or frozen broccoli flowerets, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, ground black pepper, shredded mozzarella cheese, shredded parmesan cheese

condensed cream of chicken soup (regular or 98% fat free), water, grated parmesan cheese, lemon juice, dried basil leaves, crushed, garlic powder, ground black pepper, frozen vegetable combination (broccoli, cauliflower, carrots), spaghetti , cooked and drained

uncooked whole wheat macaroni pasta (boiled , cooked until done. drain and rinse., butter (1/2 cup), campbells cream of broccoli or broccoli cheddar soup (10.5 oz), evaporated milk (14 oz.), sharp cheddar cheese (shredded ), eggs mixed well, x 9 inch pan

cream of broccoli soup , campbells, milk, mozzarella cheese, shredded, frozen peas and carrots, chicken breasts (cooked & cubed into bite size pieces), elbow macaroni, cooked (measured 3 cups after cooking), italian seasoned breadcrumbs, garlic powder, black pepper, salt, butter-flavored cooking spray, pepperidge farm stuffing, italian seasoned breadcrumbs (this is in addition to the breadcrumbs used in filling), parmesan cheese, grated, butter, melted

condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow pasta, cubed cooked chicken or turkey, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, butter or margarine