5 calabaza mexican Recipes
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Calabaza Soup with Cinnamon Creme Fraiche: Sopa de Calabaza con Canela Crema Frescaground cumin, ground coriander, ground chile de arbol and9 Moreground cumin, ground coriander, ground chile de arbol, ground panela or piloncillo (if not available, use brown sugar), extra-virgin olive oil , plus 1 tbsp, calabaza, peeled and diced into 1-inch pieces, white onion, cut into small dice, minced garlic, chicken stock, heavy cream, creme fraiche or sour cream, ground canela (mexican cinnamon)1 hour 45 min, 13 ingredients
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Pumpkin Soup With Red Chile (Sopa Calabaza Con Chile Rojo)uncooked pumpkin, peeled and cut into pieces and11 Moreuncooked pumpkin, peeled and cut into pieces, bay leaves, broken in half, olive oil, yellow onion, chopped, garlic cloves, minced, red chili pepper flakes, chicken stock or 6 cups broth, salt, fresh ground black pepper, ground allspice, mexican chocolate, chopped parsley (to garnish )1 hour 20 min, 12 ingredients
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Pollo Calabazas Picantes Fajitas/Spicy Chicken and Squash Fajitazucchini, washed and diced and12 Morezucchini, washed and diced, crookneck yellow squash, washed and diced, skinless chicken breasts, diced, red sweet bell pepper, washed and diced, yellow onion, diced, sweet corn, drained, shredded four-cheese mexican blend cheese (medium or large bag depending how much cheese you like), cumin, ground oregano, minced garlic, ground red chili pepper , you can add more if you like it even spicier (please don tsp use the chili you find in the spice section but the ones you find in the mexican food s), salt, canola oil35 min, 13 ingredients
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