30 cake center Recipes

  • Ghirardelli Individual Chocolate Lava Cakes
    centers, bittersweet chocolate, heavy cream, cakes and
    7 More
    centers, bittersweet chocolate, heavy cream, cakes, bittersweet chocolate, unsalted butter, whole large eggs, egg yolks, sugar, vanilla extract, cake flour
    15 min, 12 ingredients
  • Southern Praline Cake With Southern Praline Icing
    butter or margarine, softened, granulated sugar and
    9 More
    butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.
    30 min, 11 ingredients
  • Molten Chocolate Cakes
    semi-sweet baking chocolate, butter, powdered sugar, eggs and
    5 More
    semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip whipped topping, how to to bake cakes in muffin cups, prepare batter as directed ; pour evenly among nine well-greased medium muffin cups. bake at 425of for 7 min. or until sides are firm but centers are soft. let stand 1 min. loosen cakes and remove from pan as directed.
    30 min, 9 ingredients
  • Drunken Pina Colada Cake
    glaze, salted butter, brown sugar and
    17 More
    glaze, salted butter, brown sugar, coco real cream of coconut, crushed pineapple slices in syrup or rings, marachino cherries for center of rings., cake, in a hurry use yellow cake mix , follow box instructions., salted butter, softened, sugar, eggs, milk, flour, baking powder, salt, vanilla, syrup, cocoa real cream of coconut, pineapple juice, rum
    40 min, 20 ingredients
  • Tablescape Center Piece Mini Cakes Three Ways (Sandra Lee)
    flour , for dusting, vanilla cake mix, buttermilk and
    15 More
    flour , for dusting, vanilla cake mix, buttermilk, vanilla frosting, sugar, divided, lemon juice, brioche tins, brioche tins, count) cupcake tin, white cupcake liners, pastry bag, or resealable zip top bags, pastry tip (number 804 or similar), store bought rectangular petit fours (lavender in color), purple flowered cupcake paper covers, tiered silver dessert stand, lavender, fresh or dried, edible glitter (available at craft and baking supply stores)
    1 hour 15 min, 19 ingredients
  • Salt Cod Fish Cakes
    skinless boneless salt cod (preferably center-cut) and
    8 More
    skinless boneless salt cod (preferably center-cut), onion, finely chopped (1 cup), unsalted butter, russet (baking) potatoes, parsnip (1/4 lb), black pepper, egg, lightly beaten, plain dry bread crumbs, vegetable oil
    1 hour 15 min, 9 ingredients
  • Creamy Center Cupcakes
    food cake mix (regular size), shortening, sugar and
    3 More
    food cake mix (regular size), shortening, sugar, marshmallow creme, vanilla extract, chocolate frosting
    45 min, 6 ingredients
  • Triple Layer Lemon Cake
    butter, softened, eggs, all-purpose flour, baking powder and
    9 More
    butter, softened, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, shredded lemon peel, lemon juice, buttermilk or sour milk, recipe lemon curd (see recipe center) or 1 cup purchased lemon curd, recipe lemon cream cheese frosting (see recipe below ), lemon peel curls (optional)
    13 ingredients
  • Crisp Mashed Potato Cakes
    chopped green onions, mashed potatoes, chilled and
    5 More
    chopped green onions, mashed potatoes, chilled, shredded extrasharp cheddar cheese, salt, freshly ground black pepper, center-cut bacon slice, cooked and crumbled, panko (japanese breadcrumbs)
    8 ingredients
  • Potato and Kale Cakes with Rouille
    mayonnaise, extra-virgin olive oil, garlic cloves, pressed and
    13 More
    mayonnaise, extra-virgin olive oil, garlic cloves, pressed, tomato paste, smoked paprika, cayenne pepper, unpeeled russet potatoes , scrubbed, cut into 1-inch cubes, whole milk, unsalted butter, coarse kosher salt, divided, extra-virgin olive oil, divided, chopped onion, garlic clove, finely chopped, kale , center rib and stem cut from each leaf, leaves coarsely chopped, chopped fresh thyme, ground nutmeg
    1 hour 50 min, 16 ingredients
  • Baked Alaskas with Tipsy Cherry Centers
    cherry preserves, cherry brandy, divided and
    4 More
    cherry preserves, cherry brandy, divided, cherry ice cream, softened, frozen lb cake, thawed, egg whites, sugar
    30 min, 6 ingredients
  • Spiced Apple Cake Mix In A Jar Spiced Apple Cake Mix In A Jar
    spiced apple cake mix in a jar, all-purpose flour, sugar and
    21 More
    spiced apple cake mix in a jar, all-purpose flour, sugar, baking soda, powdered vanilla, cinnamon, ground nutmeg, chopped nuts, golden raisins, combine and blend ingredients in a medium bowl. store in an airtight, attach this to the jar, spiced apple cake, spiced apple cake mix, canola oil, eggs, chopped apples, preheat the oven to 350 degrees f & grease a tube or bundt pan., place the spiced apple cake mix into a large mixing bowl. make a, well in the center of the mix ; add the oil, eggs, and apples. stir, until mixture is smooth. pour into the prepared pan and bake for, hour & 10 minutes, or until a toothpick inserted into the center, comes out clean. cool ; remove from the cake pan.
    1 hour 10 min, 24 ingredients
  • Lemon Chiffon Cake Lemon Chiffon Cake
    lemon chiffon cake, flour, sugar, baking powder, salt and
    16 More
    lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .
    1 hour 15 min, 21 ingredients
  • Tablescape Center Piece - Golden Cake Topper Centerpiece (Sandra Lee) Tablescape Center Piece - Golden Cake Topper Centerpiece (Sandra Lee)
    golden butter cake mix (recommended : duncan hines), eggs and
    8 More
    golden butter cake mix (recommended : duncan hines), eggs, unsalted butter, room temperature, milk, dulce de leche, vanilla frosting, dulce de leche, sugar, different sizes gold dragees , for decorating, anniversary year number candles , sprayed gold
    45 min, 10 ingredients
  • Liquid Center Chocolate Torte Liquid Center Chocolate Torte
    unsalted butter, semisweet chocolate chips and
    14 More
    unsalted butter, semisweet chocolate chips, powdered sugar , sifted, egg yolks, eggs, bourbon, cake flour , sifted, canola oil, green plantain, peeled and thinly sliced, ripe banana, sugar, salted caramel sauce, to serve , recipe follows, heavy cream, sugar, sea salt
    35 min, 16 ingredients
  • Chocolate Chip Sour Cream Cake Chocolate Chip Sour Cream Cake
    butter (soft ), sugar, eggs (beaten ), flour, baking soda and
    7 More
    butter (soft ), sugar, eggs (beaten ), flour, baking soda, pt sour cream, milk, vanilla, chocolate chips, topping / center, sugar, cinnamon
    45 min, 12 ingredients
  • Devil's Food Cupcakes W/Chocolate Ganache Frosting & Centers Devil's Food Cupcakes W/Chocolate Ganache Frosting & Centers
    heavy cream and
    9 More
    heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt
    1 hour , 10 ingredients
  • Baked Alaska Baked Alaska
    sweet dark chocolate, water, sugar plus 2 oz and
    23 More
    sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.
    2 hour 40 min, 26 ingredients




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