201064 cajun shrimp cheese grits coulis Recipes

  • Shrimp & Cheese Grits
    water, salt, quick-cooking grits and
    10 More
    water, salt, quick-cooking grits, grated sharp cheddar cheese, ground nutmeg, tabasco sauce , to taste, bacon, slices coarsely chopped, raw shrimp, peeled, deveined, mushroom, sliced, sliced green onions, garlic cloves, minced, fresh lemon juice, chopped fresh parsley
    50 min, 13 ingredients
  • Shrimp and Grits
    bacon slices, unpeeled, medium-size raw shrimp, salt and
    10 More
    bacon slices, unpeeled, medium-size raw shrimp, salt, pepper, all-purpose flour, sliced fresh mushrooms, canola oil, chopped green onions, garlic cloves, minced, low-sodium, fat-free chicken broth, fresh lemon juice, hot sauce, cheese grits
    41 min, 13 ingredients
  • Hominy Grill's Shrimp and Grits
    unpeeled, medium-size raw shrimp (31/40 count ) and
    9 More
    unpeeled, medium-size raw shrimp (31/40 count ), all-purpose flour, bacon slices, chopped, sliced fresh mushrooms, garlic cloves, minced, fresh lemon juice, sliced green onions, hot sauce, salt, creamy cheddar cheese grits
    49 min, 10 ingredients
  • Shrimp and Grits Cakes
    grits and
    13 More
    grits, low-sodium chicken or vegetable stock (amount may vary, depending on grits package directions), divided, vegetable oil cooking spray, grated parmesan, unsalted butter, local shrimp, shelled and deveined, juice of 1 lemon, hot pepper sauce , such as tabasco, thick-cut bacon, cut in 1/2-inch dice, diced red bell pepper, chopped scallions, unbleached all-purpose flour, dry white wine or additional stock, chopped fresh parsley
    14 ingredients
  • Creamy Cajun Shrimp Linguine
    creamy cajun shrimp linguine, water and
    20 More
    creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.
    20 min, 22 ingredients
  • Cajun Shrimp over Coconut Rice
    shrimp, peeled and deveined, olive oil and
    14 More
    shrimp, peeled and deveined, olive oil, cajun seasoning, to taste (emerils or tony cachere s), metal skewers, butter, chopped scallion, garlic cloves, grated ginger, jasmine rice, fresh lemon juice, fresh lime juice, vegetable broth, salt and pepper, coconut milk, coconut flakes, mango peach salsa (to garnish ) (optional)
    50 min, 16 ingredients
  • Cajun Shrimp Casserole
    shrimp, peeled & deveined, butter and
    11 More
    shrimp, peeled & deveined, butter, frozen peppers and onions, garlic cloves, minced, okra, sliced, lemon juice, cream of shrimp soup, dry white wine, soy sauce, cayenne pepper, rice, cooked, parmesan cheese, grated, lemons
    50 min, 13 ingredients
  • Cajun Shrimp Alfredo
    shrimp, peeled and deveined, without tails and
    12 More
    shrimp, peeled and deveined, without tails, creole seasoning, olive oil, butter, sliced mushrooms, garlic powder, tomato, diced , i used fresh from the garden, heavy cream, parmesan cheese, grated, egg yolk, onion, diced, divided, linguine, creole seasoning
    30 min, 13 ingredients
  • Cajun Shrimp Casserole
    shrimp, peeled and deveined, butter, celery, chopped and
    11 More
    shrimp, peeled and deveined, butter, celery, chopped, green pepper, diced, scallions, sliced, all-purpose flour, salt, mace, curry powder, hot pepper sauce (or more to your taste ), worcestershire sauce, evaporated milk, warmed, parmesan cheese, grated, paprika
    40 min, 14 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion, chopped, garlic, white wine and
    17 More
    chicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined
    1 hour 50 min, 21 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion chopped, garlic, white wine and
    18 More
    chicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish
    1 hour 20 min, 22 ingredients
  • Cajun Sausage Shrimp and Grits Cajun Sausage Shrimp and Grits
    unpeeled, medium-size raw shrimp (31/40 count ), butter and
    11 More
    unpeeled, medium-size raw shrimp (31/40 count ), butter, all-purpose flour, onion, chopped, chopped green bell pepper, celery ribs, chopped, andouille or smoked sausage, cut into 1/4-inch-thick slices, chicken broth, salt, ground red pepper, heavy cream, chopped green onions, creamy cheddar cheese grits
    1 hour 5 min, 13 ingredients
  • Shrimp And Grits Shrimp And Grits
    grits, shrimp , chicken stock or water, salt, grits and
    9 More
    grits, shrimp , chicken stock or water, salt, grits, grated white cheddar cheese, freshly ground black pepper, green onions, thinly sliced, sauteed shrimp, thick cut bacon, diced or cut into strips, olive oil, count) shrimp, shelled and deveined, garlic, finely chopped, salt and fresh ground pepper
    13 ingredients
  • Shrimp And Grits Shrimp And Grits
    grits, ground grits - stone ground, chicken broth, butter and
    16 More
    grits, ground grits - stone ground, chicken broth, butter, milk, cream cheese, salt (to taste), shrimp sauce, raw shrimp -peeled and deveined (you can use precooked frozen - defrost before preparing), lemon juice, bacon, cut into small pieces, green pepper, finely chopped, white onion, finely chopped, green onions, chopped, heaping tbsp flour, chicken broth, garlic powder, parsley flakes, salt and black pepper, to taste, ground red pepper , to taste
    20 ingredients
  • Shrimp and Grits (Throwdown) Shrimp and Grits (Throwdown)
    shrimp (26 - 30 count ), paprika and
    15 More
    shrimp (26 - 30 count ), paprika, fresh ground black pepper, water, chicken bouillon cubes, butter, quick-cooking grits, tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter, garlic, minced, all-purpose flour, chicken stock, heavy whipping cream, worcestershire sauce, hot sauce
    30 min, 19 ingredients
  • Smoky shrimp and grits Smoky shrimp and grits
    bacon, cut up, grated cheddar cheese and
    4 More
    bacon, cut up, grated cheddar cheese, grits , prepared according to package directions, tomatoes, chopped, scallions; sliced, shrimp; peeled, deveined
    15 min, 6 ingredients
  • Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits
    shoulder veal chops (about 3 lb) and
    18 More
    shoulder veal chops (about 3 lb), salt and freshly ground black pepper, flour , for dredging, oil, for pan, sweet onion, 1/2 diced and 1/2 chopped, carrots, diced, celery stalks, diced, bay leaf, red wine, beef broth, unsalted butter, fresh mushrooms, sliced, southern cheese grits , recipe follows, unsalted butter, jalapeno pepper, seeded and chopped, quick cooking grits, water, shredded cheddar, salt and freshly ground black pepper
    1 hour 10 min, 19 ingredients
  • Cajun Shrimp and Crab over Polenta Cajun Shrimp and Crab over Polenta
    shrimp (peeled and tails removed ) and
    21 More
    shrimp (peeled and tails removed ), lump crabmeat (cleaned ), andouille sausages (cut into thin rounds), onion, chopped, green pepper, chopped, jalapeno, thin sliced (i leave the ribs in but remove the seeds, i like some heat), chicken broth, garlic, minced, celery seed, old bay seasoning, red pepper flakes, olive oil, flour, salt, pepper, quick-cooking polenta (precooked maize meal, usually available at any major grocery store. if not, just buy regular polenta), water, butter, monterey jack pepper cheese, salt, pepper
    50 min, 22 ingredients




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