12 cabbage fajitas Recipes

lean ground beef, chopped fresh cilantro, divided, chopped red onion, chopped scallion, minced garlic, chili powder (preferably new mexican ), ground cumin, dried oregano (preferably mexican ), fresh ground pepper, salt, reduced-fat mayonnaise, lime juice, chopped chipotle chile in adobo, shredded monterey jack cheese, french whole wheat rolls, split and toasted, roasted anaheim chilies or 2 poblano peppers, shredded green cabbage, tomatoes, red onions, sliced avocado (treated with lime juice, garnish)

smoked paprika, garlic salt, pepper, cumin, boned , skinned chicken breast halves (2 to 3), cut into 1-in. chunks, sour cream, jalapeno chile, seeded and minced, crumbled feta cheese (about 3 oz.), lime juice , plus wedges of 1 lime, olive oil, roma tomatoes, seeded and chopped, spring onions (with fat bulbs) or regular green onions, thinly sliced, flour tortillas (about 10 in.), warmed, shredded cabbage, chopped cilantro

skirt steaks, cut against the grain into strips (a little smaller than your little finger ), flour tortillas, canola oil, napa cabbage, cleaned , cut into thin strips, and tossed with the juice of 2 limes (also called chinese), dried chipotle powder, garlic powder, paprika, cumin, kosher salt , kosher, jalapeno pepper, red onion, sliced 1/4-inch thick, tomatoes, canola oil, kosher salt , kosher, cilantro, roughly chopped, limes , juice of, fresh, ripe hass avocadoes, halved, pits removed , flesh scooped out and placed in large bowl with the juice of 4 limes, tomatoes, small diced (about 2 cups), red onion, minced , about 1 cup, fresh cilantro, roughly chopped, kosher salt , kosher, sour cream, fresh limes

vegetable oil, shiitake mushrooms , stems discarded, caps sliced, bottled garlic or 2 tsp fresh garlic, minced, bottled ginger or 2 tsp fresh ginger, minced, lean ground turkey, red peppers or 1 yellow bell pepper, cut into short, thin strips, coleslaw mix (shredded cabbage and carrots) or 2 cups sliced napa cabbage, hoisin sauce, plum sauce (sweet and sour sauce can be used instead), flour tortillas , fajita style, warmed

canola oil, sliced napa cabbage, matchstick carrot, shiitake mushrooms, stemmed caps thickly sliced, scallions, sliced, garlic cloves, minced, hoisin sauce, low-carb flour tortillas

roughly chopped cilantro (leaves and stems ), scallions, chopped, white and green reserved separately, chipotles en adobo, chili powder, freshly squeezed lime juice, kosher salt, extra-virgin olive oil, flank steak, green pepper, peeled, seeded, and sliced, red pepper, peeled, seeded, and sliced, onion, sliced into 1/2-inch-thick wedges, cumin seeds, lightly toasted, head napa cabbage, very thinly sliced (6 cups), orange , zest finely grated, freshly squeezed orange juice, lime , zest finely grated

olive oil, divided , plus additional for griddle, garlic cloves, minced, chili powder, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, red bell pepper , cut into 3/4-inch-thick strips, red onion, halved , sliced lengthwise, sliced red cabbage, chopped fresh cilantro, fresh lime juice, grated lime peel, fajita-size flour tortillas, avocado, halved, pitted, sliced

boneless skinless chicken breast, cut into 4 pieces, olive oil, salt, fresh ground black pepper, smoked paprika, ground cumin, garlic powder, onion salt, dried chipotle powder (or more to taste) or 1/4 tsp dried ancho chile powder (or more to taste), prepared coleslaw mix (cabbage and carrots), salt, sugar, minced fresh jalapeno pepper (not jarred ), chopped cilantro leaf, freshly squeezed lime juice, corn tortillas (5 1/2-inch), avocado, flesh only , cut into 1/2-inch slices, salsa fresca (optional) or pico de gallo (optional), chipotle-flavored hot pepper sauce , such as tabasco brand (optional but a great addition)

skinless, boneless chicken breasts, prepared teriyaki marinade, plus more for serving, mayonnaise, sriracha (asian chile sauce), scallions, white parts only, thinly sliced, kosher salt and freshly ground pepper, pineapple, peeled, cored and cut into 1/4-inch-thick slices, vegetable oil, for the grill, toasted sesame seeds, baguette, shredded red cabbage

flour tortillas, vegetable oil, onion, thinly sliced, green bell pepper, seeded and julienned, caraway seeds, heaping tablespoonful of paprika, boneless skinless turkey breasts cut into strips which are 1 1/2 inches long by 1/4 inch wide, some white wine vinegar, shredded cabbage, sour cream or plain yogurt, cucumber/tomato salsa