12 cabbage fajitas Recipes

  •  fajita  Burgers
    lean ground beef, chopped fresh cilantro, divided and
    18 More
    lean ground beef, chopped fresh cilantro, divided, chopped red onion, chopped scallion, minced garlic, chili powder (preferably new mexican ), ground cumin, dried oregano (preferably mexican ), fresh ground pepper, salt, reduced-fat mayonnaise, lime juice, chopped chipotle chile in adobo, shredded monterey jack cheese, french whole wheat rolls, split and toasted, roasted anaheim chilies or 2 poblano peppers, shredded green cabbage, tomatoes, red onions, sliced avocado (treated with lime juice, garnish)
    1 hour 10 min, 20 ingredients
  • Chicken Fajita Burritos with Feta Crema
    smoked paprika, garlic salt, pepper, cumin and
    11 More
    smoked paprika, garlic salt, pepper, cumin, boned , skinned chicken breast halves (2 to 3), cut into 1-in. chunks, sour cream, jalapeno chile, seeded and minced, crumbled feta cheese (about 3 oz.), lime juice , plus wedges of 1 lime, olive oil, roma tomatoes, seeded and chopped, spring onions (with fat bulbs) or regular green onions, thinly sliced, flour tortillas (about 10 in.), warmed, shredded cabbage, chopped cilantro
    15 ingredients
  • Kerry Simon's Addictive Soft Steak Tacos (Fajitas)
    skirt steaks, cut against the grain into strips (a little... and
    22 More
    skirt steaks, cut against the grain into strips (a little smaller than your little finger ), flour tortillas, canola oil, napa cabbage, cleaned , cut into thin strips, and tossed with the juice of 2 limes (also called chinese), dried chipotle powder, garlic powder, paprika, cumin, kosher salt , kosher, jalapeno pepper, red onion, sliced 1/4-inch thick, tomatoes, canola oil, kosher salt , kosher, cilantro, roughly chopped, limes , juice of, fresh, ripe hass avocadoes, halved, pits removed , flesh scooped out and placed in large bowl with the juice of 4 limes, tomatoes, small diced (about 2 cups), red onion, minced , about 1 cup, fresh cilantro, roughly chopped, kosher salt , kosher, sour cream, fresh limes
    40 min, 23 ingredients
  • Moo Shu Wraps
    vegetable oil and
    9 More
    vegetable oil, shiitake mushrooms , stems discarded, caps sliced, bottled garlic or 2 tsp fresh garlic, minced, bottled ginger or 2 tsp fresh ginger, minced, lean ground turkey, red peppers or 1 yellow bell pepper, cut into short, thin strips, coleslaw mix (shredded cabbage and carrots) or 2 cups sliced napa cabbage, hoisin sauce, plum sauce (sweet and sour sauce can be used instead), flour tortillas , fajita style, warmed
    30 min, 10 ingredients
  • Cabbage and Mushroom Fajitas Cabbage and Mushroom Fajitas
    canola oil, sliced napa cabbage, matchstick carrot and
    5 More
    canola oil, sliced napa cabbage, matchstick carrot, shiitake mushrooms, stemmed caps thickly sliced, scallions, sliced, garlic cloves, minced, hoisin sauce, low-carb flour tortillas
    20 min, 8 ingredients
  • Fajita Salad (Food Network Kitchens) Fajita Salad (Food Network Kitchens)
    roughly chopped cilantro (leaves and stems ) and
    15 More
    roughly chopped cilantro (leaves and stems ), scallions, chopped, white and green reserved separately, chipotles en adobo, chili powder, freshly squeezed lime juice, kosher salt, extra-virgin olive oil, flank steak, green pepper, peeled, seeded, and sliced, red pepper, peeled, seeded, and sliced, onion, sliced into 1/2-inch-thick wedges, cumin seeds, lightly toasted, head napa cabbage, very thinly sliced (6 cups), orange , zest finely grated, freshly squeezed orange juice, lime , zest finely grated
    50 min, 16 ingredients
  • Chicken Fajitas with Crunchy Lime Cabbage and Avocado Chicken Fajitas with Crunchy Lime Cabbage and Avocado
    olive oil, divided , plus additional for griddle and
    11 More
    olive oil, divided , plus additional for griddle, garlic cloves, minced, chili powder, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, red bell pepper , cut into 3/4-inch-thick strips, red onion, halved , sliced lengthwise, sliced red cabbage, chopped fresh cilantro, fresh lime juice, grated lime peel, fajita-size flour tortillas, avocado, halved, pitted, sliced
    12 ingredients
  • Chicken Fajitas Chicken Fajitas
    boneless skinless chicken breast, cut into 4 pieces and
    18 More
    boneless skinless chicken breast, cut into 4 pieces, olive oil, salt, fresh ground black pepper, smoked paprika, ground cumin, garlic powder, onion salt, dried chipotle powder (or more to taste) or 1/4 tsp dried ancho chile powder (or more to taste), prepared coleslaw mix (cabbage and carrots), salt, sugar, minced fresh jalapeno pepper (not jarred ), chopped cilantro leaf, freshly squeezed lime juice, corn tortillas (5 1/2-inch), avocado, flesh only , cut into 1/2-inch slices, salsa fresca (optional) or pico de gallo (optional), chipotle-flavored hot pepper sauce , such as tabasco brand (optional but a great addition)
    35 min, 19 ingredients
  • Teriyaki Chicken Fajitas Teriyaki Chicken Fajitas
    skinless, boneless chicken breasts and
    10 More
    skinless, boneless chicken breasts, prepared teriyaki marinade, plus more for serving, mayonnaise, sriracha (asian chile sauce), scallions, white parts only, thinly sliced, kosher salt and freshly ground pepper, pineapple, peeled, cored and cut into 1/4-inch-thick slices, vegetable oil, for the grill, toasted sesame seeds, baguette, shredded red cabbage
    20 min, 11 ingredients
  • Hungarian Turkey Fajitas (Michele Urvater) Hungarian Turkey Fajitas (Michele Urvater)
    flour tortillas, vegetable oil, onion, thinly sliced and
    8 More
    flour tortillas, vegetable oil, onion, thinly sliced, green bell pepper, seeded and julienned, caraway seeds, heaping tablespoonful of paprika, boneless skinless turkey breasts cut into strips which are 1 1/2 inches long by 1/4 inch wide, some white wine vinegar, shredded cabbage, sour cream or plain yogurt, cucumber/tomato salsa
    40 min, 11 ingredients




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