15 cabbage crunch salad noodles Recipes

toasted sesame seeds, toasted slivered almonds, head shredded cabbage, green onions, finely chopped, chicken-flavored ramen noodles, uncooked crumbled into small pieces, sugar, vinegar, light vegetable oil, salt, pepper, seasoning, from noodles

head napa cabbage, sliced thin, green onions, chopped, butter, top ramen noodles, crumbled (discard flavor packet), sesame seeds, almonds, oil, sesame oil, red wine vinegar, sugar, soy sauce, salt, pepper

head cabbage or 1/2 head coleslaw mix, green onions, finely chopped (cut with kitchen shears, so much easier), sunflower seeds, toasted slivered almonds, ramen noodles , crunched up & you ll need to set the seasoning packet aside (chicken or oriental are pretty good), apple cider vinegar, extra virgin olive oil (pompian is my fav), pepper, sugar (optional), ramen noodles , seasoning from noodle package (above)

beef-flavor ramen noodles (crunch before opening and save flavor packets for dressing), coleslaw or 1 package broccoli mix, bok choy, sunflower seeds, toasted almond, green onions, chopped, mild oil, sugar (to taste), white vinegar

head cabbage, shredded, green onions, chopped, sesame seeds, almonds , slivered, chicken breasts, cooked and cubed, ramen noodles (i use teriyaki chicken or oriental, crunch in package without opening), sugar, oil, rice vinegar, pepper

head napa cabbage, shredded, green onion, chopped, sesame seeds, ramen noodles , crunched (discard flavor packets), sliced almonds, butter, vinegar, sugar, vegetable oil or 3/4 cup olive oil, soy sauce

head iceberg lettuce, chopped, head cabbage, chopped (regular), romaine lettuce hearts, chopped, shredded carrots (pre-shredded from the store for crunch. if unavailable, 3-4 carrots peeled and sliced into matchstic), red onion, sliced thin, red bell pepper , sliced into thin matchsticks, monterey jack cheese, shredded, chinese rice noodles (crunchy, like chow mien but thinner), almonds, toasted sesame seeds (we get these pretoasted in the store from the chinese food department), kraft light toasted sesame dressing

napa cabbage, chopped (you may use other cabbages but i like this 1 best), scallions, diced (green onions), grated carrot (i process in food processor), butter (i use about 4 tbsp.), ramen noodles (don tsp use soup flavoring), sesame seeds, sliced almonds, sunflower seeds, sunflower oil (or corn or any neutral tasting oil) or 1 cup a light olive oil (or corn or any neutral tasting oil), soy sauce, toasted sesame oil, rice vinegar, sugar or 1/2 cup honey, salt and pepper

sesame seeds, almonds toasted, cabbage shredded, green onions sliced, chicken flavored noodles uncooked and broken up, diced apples, diced cooked chicken, dressing, granulated sugar, salad oil, salt, vinegar, pepper, chicken flavoring from noodles

salad oil (i used cannola), sugar, white vinegar, beef-flavor ramen noodles, cabbage and carrot coleslaw mix (18oz package coleslaw mix), almonds, toasted, shoestring carrots (1 cup), green onion, roasted sunflower seeds

cabbage, shredded, carrot, grated, green onions, finely chopped, salt, sugar, extra virgin olive oil, red wine vinegar, balsamic vinegar, sunflower seeds, chow mein noodles, raw

cabbage, medium head shredded, green onions, minced, ramen noodles , chicken flavored (2 packages in us), sunflower oil (olive, peanut oils ok too), red wine vinegar, salt, pepper, sunflower seeds, hulled, almonds, toasted slivered

chunk chicken ( or 2 cups cubed cooked chicken), sesame seeds, almonds, shredded cabbage, green onions, chopped, ramen noodles, uncooked and broken into small pieces, strawberries, hulled and sliced, sugar, oil, salt, italian dressing mix, pepper