12 buttery rolls bread Recipes

milk (110 degrees f.), butter, room temperature, eggs, room temperature and lightly beaten, salt, bread flour, instant yeast, sugar

milk, warmed (70 to 80 degrees f), butter or margarine, softened, sugar, eggs, salt, bread flour, active dry yeast

water, warm milk, egg, butter or 1/3 cup margarine, softened, sugar, salt, all-purpose flour (not bread flour!), dry yeast (2 1/4 tsp), butter or 1/4 cup margarine

pan rhodes warm-n-serv buttery dinner rolls or sticky buns, coconut, divided, chopped almonds, divided, eggs, vanilla, almond extract, whipping cream or 2 cups milk, sugar, caramel topping , if desired

warm milk (70° to 80°), butter, softened, sugar, eggs, salt, king arthur unbleached bread flour, active dry yeast

brown n serve rolls, bread crumbs, chopped onions, diced celery, sweetpotato, apples, olive oil, light buttery spread, egg, whole, chicken broth, jacks lite salt, pepper, black, leaves thyme, dried, poultry seasoning, parsley, dried

warm milk (70 to 80 degrees f.), butter or margarine, softened -- i only use real , not marg., sugar, eggs, salt, bread flour, active dry yeast

active dry yeast, warm water (110o to 115o), sugar, nonfat dry milk powder, butter, softened, divided, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour

sausage (italian, spicy or other sausage bulk or out of skin), spinach, chopped and thawed then squeezed to drain (fresh would be nice), cottage cheese , drained if moist, parmesan cheese, grated, garlic, minced, bread dough (try buttery soft crescent rolls or crescent roll dough (bread machine)), provolone cheese, mozzarella cheese

brioche bread or 8 small buttery dinner rolls, split crosswise, unsalted butter, softened (truffle butter is what chef paley used but it was not feasible!), mayonnaise, minced red onion, chopped flat leaf parsley, fresh lime juice, granny smith apple , quartered lengthwise cored and thinly sliced crosswise, hot sauce, salt & freshly ground black pepper, lump crabmeat , picked over, shredded gruyere cheese