13 buttery golden Recipes

idahoan buttery golden selects flavored mashed potatoes, bacon pieces, shredded gouda cheese

pillsbury refrigerated buttermilk biscuits, melted butter, garlic salt, dried parsley flakes, dried minced onion

unsalted butter, room temp, golden delicious apples, peeled and sliced thinly (or granny smith), flour, salt, baking powder, sugar, whole eggs , plus, egg yolk, vanilla extract, lemon zest, cinnamon, nutmeg

golden buttery potato s boiled and diced, white or yellow onions chopped, do-it spicy mustard, do-it hellish relish, mayonnaise, whole eggs hard boiled and diced

butter recipe golden cake mix (regular size), instant vanilla pudding mix, eggs, water, vegetable oil, poppy seeds, vanilla extract, coconut extract, flaked coconut, chopped pecans

pearl barley, unsalted butter, walnut pieces, golden raisin, salt, dark brown sugar

chopped walnuts mixed with 1/4 cup flour, 3/4 tsp ground cinnamon and a pinch of salt, chilled butter, dried out egg , brioche or challah bread, crusts removed and cut into 3/4-inch cubes, melted unsalted butter, raisins soaked in rum , port or cognac, granny smith or golden delicious apples peeled, cored, quartered and sliced, vanilla ice cream or whipped cream for garnish

unsalted butter, baking potatoes , scrubbed and sliced 1/8-inch thick, dry mustard, paprika, chili powder, onion, minced, salt

buttery cornbread, butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth

fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.

unsalted butter, golden delicious or granny smith apples, peeled, cored and coarsely chopped, brown sugar, ground cinnamon or allspice, rum (or water), buttery cookies like shortbread , ginger cookies or any cookie which goes well with apple, crumbled, vanilla or butter pecan ice cream, chopped walnuts or pecans for garnish, optional