12 butterscotch scones Recipes

all-purpose flour, golden brown sugar , packed, baking powder, salt, unsalted butter, chilled, diced, butterscotch chips (about 6 oz), whipping cream, chilled, egg

all purpose flour, golden brown sugar, baking powder, salt, chilled unsalted butter, diced, butterscotch chips (about 6 oz), more) chilled whipping cream, egg

all purpose flour, golden brown sugar, baking powder, salt, chilled unsalted butter, diced, butterscotch chips (about 6 oz), more) chilled whipping cream, egg

unbleached all-purpose flour, unsalted butter, light cream or 3/4 cup heavy cream, sugar, salt, baking powder, nutmeg or 1 pinch clove, milk or 1 cup heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, walnuts, grated (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional)

starbucks copycat caramel scones, unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional), preheat oven to 425 f., line a baking sheet with parchment paper. place flour and butter in a medium mixing bowl, combine with your fingers, a coarse meal consistency. add sugar , baking powder and salt (if used) combine well. stir in cream, vanilla and egg, blending well to form a soft dough., scoop mixture onto baking sheet. brush tops with beaten egg white; sprinkle ground butterscotch chips over top. bake, until browned - 16-18 minutes ., dust with confectioner s sugar when cool if desired .

all-purpose flour, brown sugar , packed, ground ginger, ground cinnamon, baking powder, baking soda, salt, unsalted butter, cold , cut into pieces, butterscotch chips, buttermilk, pumpkin puree, vanilla extract, powdered sugar, ground cinnamon, ground nutmeg, ground ginger, milk

quick-cooking oats, chopped walnuts, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, maple syrup, milk, heavy whipping cream, egg, vanilla extract, butterscotch chips, sugar, maple syrup, vanilla extract

flour, baking powder, salt, sugar, butter, dried apricots - chopped, butterscotch chips, egg, slightly beaten, buttermilk, enough with the egg to equal 1 cup

caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.

unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional)