8 butternut squash carrot salad Recipes

  • Roasted Butternut Squash And Arugula Salad With Ap...
    butternut squash, brown sugar, cinnamon, cumin and
    19 More
    butternut squash, brown sugar, cinnamon, cumin, kosher salt and freshly ground black pepper, to taste, melted unsalted butter, apple walnut dressing: (can be made the day before ), dijon mustard, shallot, roughly chopped, honey crisp apple, cored, peeled and cut in a rough dice, red wine vinegar, olive oil, chopped walnuts, fresh thyme, sugar , to taste, kosher salt and black pepper to taste, carrot , julienned ( i used these beautiful purple and yellow s from the farmer s market), red onion , thinkly sliced and rinsed, baby arugula, walnuts, additonal toasted walnuts & pumpkin seeds, other 1/2 of apple-sliced
    24 ingredients
  • Shaved Fall Vegetable Salad with Cider Vinaigrette
    butternut squash, trimmed and cut into (1-inch-thick) sli... and
    10 More
    butternut squash, trimmed and cut into (1-inch-thick) slices, celery root, trimmed and cut into (1-inch-thick) slices, granny smith apple (about 7 oz), cored and cut into (1-inch-thick) slices, carrot, peeled, kosher salt, divided, cider vinegar, sparkling apple cider, honey, grapeseed or canola oil, trimmed arugula leaves, freshly ground black pepper
    11 ingredients
  • Spinach Salad With Roasted Veggies
    olive oil, white wine vinegar, dijon mustard and
    8 More
    olive oil, white wine vinegar, dijon mustard, salt and pepper, baby spinach (fresh ), butternut squash, red new potatoes (washed and quartered ), red onions (peeled and quartered ), carrots (halved and cut into 1-2 inches), garlic cloves (peeled and smashed), olive oil
    1 hour 20 min, 11 ingredients
  • Butternut Squash Carrot Avo Almond Salad - Gluten, Lactose Free Butternut Squash Carrot Avo Almond Salad - Gluten, Lactose Free
    green leaf lettuce (washed ) and
    6 More
    green leaf lettuce (washed ), butternut squash (roasted or mash temp. should be cold), avocado (sliced ), carrot (grated ), natural almonds (chopped ), olive oil (virgin), white balsamic vinegar
    8 min, 7 ingredients
  • Chopped Salad with Ginger-Miso Dressing Chopped Salad with Ginger-Miso Dressing
    halved cherry tomatoes, diced seeded peeled cucumber and
    10 More
    halved cherry tomatoes, diced seeded peeled cucumber, shredded peeled butternut squash or carrot, diagonally sliced snow peas, sliced green onions, seasoned rice vinegar, yellow miso (soybean paste), toasted sesame seeds, vegetable oil, minced peeled fresh ginger, sugar, dijon mustard
    12 ingredients
  • Roasted Root Vegetable Salad Roasted Root Vegetable Salad
    cubed peeled butternut squash, shallots, peeled and halved and
    11 More
    cubed peeled butternut squash, shallots, peeled and halved, parsnips, peeled , halved lengthwise, and cut into 1-inch pieces, carrots, peeled , halved lengthwise, and cut into 1-inch pieces, turnips, cut into thin wedges, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, dijon mustard, honey, garlic clove, minced, fresh flat-leaf parsley leaves
    13 ingredients




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