3 butternut squash carrot and parsnip ragout Recipes
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olive oil, divided, diced peeled butternut squash and17 Moreolive oil, divided, diced peeled butternut squash, thick) sliced leek, thick) sliced carrot, thick) sliced parsnip, thick) sliced celery, garlic cloves, halved, bay leaves, thyme sprigs, tomato paste, all-purpose flour, dry red wine, vegetable broth, chickpeas (garbanzo beans), drained, salt, divided, black pepper, chopped fresh parsley, portobello mushrooms, thyme sprigs (optional)19 ingredients
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Butternut Squash Carrot And Parsnip Ragoutolive oil, butternut squash,peeled,cubed ,(about 1 lb) and8 Moreolive oil, butternut squash,peeled,cubed ,(about 1 lb), salt & freshly ground black pepper, reduced-sodium vegetable broth, butter, peeled,diced carrots, peeled,diced parsnips, sugar, lg leeks,trimmed ,all but 2 inch of green removed, freshly grated nutmeg to taste30 min, 10 ingredients
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