11 butternut chicken pan Recipes

butternut squash, peeled and cut into 3/4-inch dice, fuji apples, peeled and cut into 3/4-inch dice, sage, chopped, extra-virgin olive oil, salt, freshly ground pepper, whole chicken legs, unsalted butter, thinly sliced

bone-in chicken breast halves, chicken leg quarters, salt, freshly ground black pepper, canola oil, sliced fuji apple, fresh lemon juice, swiss chard leaves, thinly sliced, butter, cubed peeled butternut squash (about 1 1/2 lb), salt, freshly ground black pepper, divided, maple syrup, bacon slices, cut crosswise into 1/2-inch-thick pieces, wild mushrooms, halved, garlic cloves, minced, apple cider vinegar, fat-free , less-sodium chicken broth, walnuts, toasted and coarsely chopped

salt, elbow macaroni, extra virgin olive oil , 1 turn of the pan (evoo), unsalted butter, fresh thyme, onion, all-purpose flour, chicken broth, frozen butternut squash, thawed, heavy cream , can also use half-and-half, sharp cheddar cheese, shredded (8 oz), parmigiano-reggiano cheese, grated (a coupleof handfuls), fresh nutmeg, grated (eyeball it), fresh ground pepper

butter, vegetable oil, onions, sliced in thin rings, potatoes, peeled and sliced thinly, carrots, peeled and sliced thinly, butternut squash, peeled and sliced thinly, vegetarian chicken stock or 1 1/2 fl oz vegetable stock, cheddar cheese, shredded

butternut pumpkin, peeled, chopped, olive oil, red onion, chopped, garlic cloves, minced, chicken stock, salt & pepper, light cream, middle bacon, chopped, pan fried, fresh parsley or chives, to decorate

penne pasta , cooked al dente, olive oil , to cover bottom of frying pan, red pepper, diced, onion, diced, garlic cloves, minced, brown sugar, white wine, sweet italian fennel sausage (crumbled and browned ), leaves sage, thinly sliced, pumpkin pie spice (or more to taste), butternut squash, pureed or 1 cup canned pumpkin, low-fat evaporated milk, chicken broth, salt and pepper, red pepper flakes, fresh sage leaf

chicken sausage, removed from the casing and then pan sauteed (there are many good savory ones with sage, garlic, apples, etc, i love aidells which is available at), poblano peppers (cut in half and roasted), onion (cut in half and thin sliced ), butternut squash (rough chopped), chicken broth, queso blanco (you could also use a white cheddar), corn tortillas, olive oil, chili powder, ground cumin, salt, pepper, sour cream, cumin, chili powder, lime, cut into wedges

peanut oil (or vegetable oil), chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato, cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrot, peeled, cut into 1/2-inch chunks, butternut squash, peeled and cut into 1/2-inch chunks (or 6 patty pans, cut in half), thai fish sauce, peanut butter (or tigadege =roasted peanut paste), whole scotch bonnet peppers (optional) or 1 whole jalapeno (optional), steamed white rice , for serving

macaroni with lines, such as tubatini or mini penne rigate, salt, extra-virgin olive oil , 1 turn of the pan, butter, onion, chopped fresh thyme leaves , plus a few sprigs for garnish, all-purpose flour, chicken stock, frozen cooked butter nut squash , defrosted, cream or half-and-half, sharp cheddar, grated, grated parmigiano-reggiano , a couple of handfuls, ground nutmeg , eyeball it, black pepper