9 butternut casserole parmesan cheese Recipes

butternut squash, peeled, seeded and cut into 1 cubes, olive oil, dried extra wide noodles or your choice, butter, shallots, lemon juice, carton of marscapone cheese, grated parmesan cheese, flat leaf parsley, snipped, panko or soft bread crumbs

butternut squash, italian bulk sausage, heavy cream, parmesan cheese, wheat germ (optional), sage, salt, pepper, butter or 2 -4 tbsp margarine

butternut squash, red bell peppers, olive oil, garlic cloves, chopped, chopped fresh parsley, coarse salt, fresh ground pepper, shredded parmesan cheese

olive oil, onions, chopped, butternut squash - peeled, seeded, and cubed, garlic, crushed, salt, water , or as needed (optional), eggs, sour cream, grated parmesan cheese, chopped fresh basil, ground black pepper, coarsely shredded mozzarella cheese

whole garlic bulb, olive oil, divided, butternut squash (about 3-1/2 lb), cut into 1-inch cubes, sweet red peppers , cut into 1-inch pieces, red onion, cut into wedges, tomatoes, cut into wedges, dry bread crumbs, minced fresh parsley, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper, grated parmesan cheese

butternut squash , usually 2-3 large, peeled and seeded, frozen spinach, chopped and well drained, onion, halved and thin shaved on a mandoline, leek, sliced thin (white and light green only ), minced garlic clove (about 4 cloves), unsalted butter, halved, salt, pepper, whipping cream, parmesan cheese or 1 cup parmigiano-reggiano cheese

butternut squash, red pepper, cut in 1-inch squares, olive oil, garlic cloves, minced, chopped parsley, chopped fresh sage, fresh ground black pepper, grated parmesan cheese