8 buttermilk gratin Recipes

russet potatoes or 3 lbs yukon gold potatoes, cooked & mashed smooth, skim milk, butter, room temp, fat buttermilk, pepper, asiago cheese, grated, fresh chives, minced

eggs, buttermilk, fresh thyme leaves, kosher salt, freshly ground pepper, baking potatoes, peeled and cut into 1/8-inch slices, granny smith apples (unpeeled ), cut into 1/8-inch slices, swiss cheese, shredded, parmesan, grated

red potatoes, peeled (about 2), acorn squash, peeled and seeded (about 1 medium), butternut squash, peeled and seeded (about 1/2 medium), buttermilk, salt and pepper, to taste

red baby potatoes, thinly sliced, knorr four cheese pasta sauce mix , such as knorr brand, buttermilk, chopped chives, divided, dijon mustard , to taste

turnips, peeled, carrots, peeled, head garlic , puree d, buttermilk, salt and pepper, to taste, parmesan cheese

baking potatoes baked scooped out and mashed, garlic heads roasted, onions baked, salt, freshly ground black pepper, buttermilk, parmesan grated, skim milk