8 buttercream frosting with corn syrup Recipes

shortening, vanilla (clear is a must so your colors come out clean and the white frosting stays white), butter flavoring, powdered sugar , sifted, rice milk, light corn syrup

salted butter, softened (2 sticks), powdered sugar, vanilla, milk (any type except fat-free), corn syrup (i used light), unsweetened cocoa powder (for chocolate frosting) (optional)

egg yolks, sugar, light corn syrup, unsalted butter, softened, vanilla (or other flavoring--see not at top of page)

all-purpose flour, good cocoa powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk, at room temperature, sour cream, at room temperature, brewed coffee, semisweet chocolate chips, heavy cream, light corn syrup, pure vanilla extract, unsalted butter, at room temperature, m & s candy for decorating

cake ingredients, cake flour , sifted, sugar, baking powder, corn oil, milk, grated unsweetened chocolate, chopped walnuts, egg whites (reserve yolks for frosting), sugar, cream of tartar, cream, chocolate buttercream frosting, semisweet chocolate, water, egg yolks, light corn syrup, butter, vanilla

butter, flour, baking powder, sugar, milk, dark corn syrup, quick-cooking rolled oats, vanilla, vanilla buttercream frosting