244668 butter muffins favorite treat Recipes

  • Best Peanut Butter Rice Krispy Treats (No Corn Syrup)
    butter, marshmallows, vanilla and
    2 More
    butter, marshmallows, vanilla, peanut butter (i like skippy naturals smooth), rice krispies
    10 min, 5 ingredients
  • Peanut Butter Rice Krispie Treats
    butter, marshmallows, peanut butter and
    1 More
    butter, marshmallows, peanut butter, rice krispies (or any similar cereal)
    20 min, 4 ingredients
  • Caramelized Brown Butter Rice Krispies Treats
    butter, preferably cultured plus extra, butter, for pan and
    2 More
    butter, preferably cultured plus extra, butter, for pan, marshmallows, rice krispies
    15 min, 4 ingredients
  • Salted & Spiced Brown Butter Rice Krispie Treats
    butter, marshmallows, rice krispies cereal and
    2 More
    butter, marshmallows, rice krispies cereal, coarse sea salt, cayenne pepper
    20 min, 5 ingredients
  • My Peanut Butter Cookies
    butter, softened, crisco shortening (regular), sugar and
    6 More
    butter, softened, crisco shortening (regular), sugar, light brown sugar, creamy peanut butter (your favorite brand ), jumbo eggs, flour, baking soda, salt
    15 min, 9 ingredients
  • Butter Muffins
    self-rising flour, sour cream and
    1 More
    self-rising flour, sour cream, butter or 1 cup margarine, melted
    25 min, 3 ingredients
  • Butter Muffins
    self-rising flour, sour cream, butter, melted
    3 ingredients
  • Butter Muffin Mix
    king arthur unbleached all-purpose flour, sugar and
    15 More
    king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, sugar, egg, milk, almond extract, chopped dried apricots, chopped slivered almonds, toasted, egg, milk, sliced roast beef, finely chopped, chopped green onions
    15 min, 17 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Peanut Butter Rice Crispy Treats
    sugar, karo syrup, peanut butter, rice krispies and
    1 More
    sugar, karo syrup, peanut butter, rice krispies, butter , for hands
    30 min, 5 ingredients
  • Peanut Butter Rice Krispy Treats With Chocolate Frosting
    sugar, corn syrup, butter, peanut butter, rice krispies and
    1 More
    sugar, corn syrup, butter, peanut butter, rice krispies, milk chocolate chips
    5 min, 6 ingredients
  • Grown-Up Crispy Treats Grown-Up Crispy Treats
    butter, caramels , unwrapped, evaporated milk, butter and
    1 More
    butter, caramels , unwrapped, evaporated milk, butter, your favorite things (granola, or non-flake cereals, toasted nuts, dried cherries, apricots, raisins, sesame or other seeds, chocolate chips, etc.)
    30 min, 5 ingredients
  • Peanut Butter Rice Crispy Treats Peanut Butter Rice Crispy Treats
    butter, marshmallows or 3 cups miniature, peanut butter and
    1 More
    butter, marshmallows or 3 cups miniature, peanut butter, rice krispies cereal
    10 min, 4 ingredients
  • Peanut- Butter  Rice Crispy Treats Peanut- Butter Rice Crispy Treats
    butter or margarine, marshmallows, peanutbutter and
    1 More
    butter or margarine, marshmallows, peanutbutter, chocolate flavored crisped rice cereal
    4 ingredients
  • Butter Muffins Butter Muffins
    flour, salt, baking powder, sour cream and
    1 More
    flour, salt, baking powder, sour cream, butter or 1 cup margarine, melted
    35 min, 5 ingredients
  • Butter Muffins Butter Muffins
    self-rising flour, sour cream, butter or margarine, melted
    3 ingredients
  • Easy Frozen Peanut Butter Rice Krispie Treat Bars Easy Frozen Peanut Butter Rice Krispie Treat Bars
    peanut butter, sugar, butter, rice krispies
    1 hour 5 min, 4 ingredients




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