282196 butter homemade herb cinnamon Recipes

butter, softened, sugar, egg whites, vanilla extract, cake flour, baking powder, salt, milk, sugar, ground cinnamon, butter, softened, clear vanilla extract, ground cinnamon, sugar, milk, ground cinnamon

butter, softened, brown sugar, all-purpose flour, quick cooking oats, chopped walnuts, ground cinnamon, cream cheese, softened, sweetened condensed milk, apple juice, concentrate, eggs, lightly beaten, apples, peeled, cored and sliced, butter, cornstarch, ground cinnamon, apple juice concentrate

butter, powdered sugar, cinnamon, salt, vanilla, flour, powdered sugar, cinnamon

butter, melted, ground cinnamon, salt, cayenne pepper, pecan halves

chevre cheese with herbs, spread, creamy goat cheese, at room temperature, heavy cream, garlic clove, minced, chopped mixed herbs , such as basil, thyme, oregano or 2 1/2 tbsp parsley, snipped chives or 2 1/2 tbsp finely sliced onions, fresh ground pepper, salt, crostini, baguette, olive oil, garlic clove, crushed

coarse sea salt, herbes de provence, dried oregano, dried rosemary, garlic powder

heavy whipping cream, salt (more or less to taste), garlic powder (optional), minced garlic (optional), ground cinnamon (optional), herb seasoning mix (omit salt) (optional)

unsalted butter , plus 2 tbsp for roux, any of the following dried fruits : prunes, cherries, apricots, raisins, apples, all-purpose flour, onion, roughly chopped, celery stalks, roughly chopped, chopped fresh garlic, herbes de provence (available in most large supermarkets), salt, red wine vinegar, port, ground cinnamon, ground nutmeg, white wine, honey, extra-virgin olive oil, wild boar sausage, onion, chopped, sliced button mushrooms or fresh wild mushrooms, if available, herbes de provence, sea salt, homemade chutney, port

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

butter softened, brown sugar, all-purpose flour, quick-cooking oats, chopped walnuts, ground cinnamon, cream cheese, sweetened condensed milk, apple juice concentrate thawed, eggs lightly beaten, tart apples peeled and sliced, butter, cornstarch, ground cinnamon, apple juice concentrate thawed

butter, softened, sugar, egg, milk, all-purpose flour, baking powder, salt, nutmeg, butter, sugar, ground cinnamon

butter or margarine, softened, cinnamon chips, whipping cream

butter ( 1 stick and 2 tbsp), sugar, eggs, cinnamon, all purpose flour

butter, marshmallows, ground cinnamon, unseasoned croutons, chopped pecans, raisins

eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish

mustard seeds, dry mustard, water, white wine vinegar (tarragon is good) or 3/4 cup herb-flavored vinegar (tarragon is good), honey, sugar, salt, black pepper, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped