247147 butter cookies without oats Recipes

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter, almond milk, granulated sugar, cocoa, dried cherries, peanut butter, old fashioned oats

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

creamy peanut butter (you may substitute chunky), butter, softened, brown sugar , firmly packed, water, egg, vanilla extract, oats, uncooked, all-purpose flour, baking soda, semi-sweet chocolate chips, shortening, shortening, peanuts, chopped

white sugar, butter, milk, vanilla extract, peanut butter, quick-cooking oats

peanut butter, coconut flakes, oats, banana, mashed, unsweetened cocoa powder, heritage bites, raisins

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

refrigerated peanut butter cookie dough, peanut butter cups (either full size or mini)

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

all-purpose flour, baking soda, dark brown sugar, butter, softened, well-beaten egg, vanilla extract, extra-chunky peanut butter, uncooked regular oats, chocolate-coated caramel-peanut butter-peanut candy bar, chopped, granulated sugar

flour, baking soda, egg whites, margarine, sugar (or substitute like splenda), brown sugar, reduced-fat peanut butter, vanilla, rolled oats

sugar, karo dark corn syrup, peanut butter, cheerios toasted oat cereal

sugar, milk, margarine (stick), peanut butter, quaker quick oats, vanilla

betty crocker peanut butter cookie mix, vegetable oil, egg, snickers miniature candy bars, unwrapped, betty crocker rich & creamy vanilla frosting, candy sprinkles

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle