1329 butter cookies s Recipes

refrigerated peanut butter cookie dough, peanut butter cups (either full size or mini)

soy flour, baking powder, salt, butter, artificial granulated brown sweetener, low-carb white artificial sweetener, vanilla, low-carb peanut butter, egg whites, marshmallow (approx. 7 s for each s more), store bought low-carb chocolate candy bars

butter, softened, butter flavored shortening, white sugar, brown sugar, eggs, creamy peanut butter, vanilla extract, all-purpose flour, baking soda, salt

butter, softened, white sugar, brown sugar, egg, vanilla extract, peanut butter, all-purpose flour, baking soda, salt, chopped dry roasted peanuts

butter, crunchy peanut butter, sugar, brown sugar, egg, flour, baking soda, semi-sweet chocolate chips

butter, room temperature, sugar, egg yolks, vanilla, salt, all-purpose flour

refrigerated peanut butter cookie dough, creamy peanut butter, cream cheese, softened, powdered sugar, vanilla, topping (cool whip ), chocolate chips or 1 cup peanut butter chips (or any combination)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

butter, softened (no subs!), butter flavor crisco, peanut butter, white sugar, brown sugar, vanilla, eggs, baking soda, baking powder, salt, flour, chocolate chip, chopped reese s peanut butter cups, peanut butter, dark brown sugar, sweetened condensed milk, corn syrup, sugar, butter

butter, at room temperature, peanut butter, brown sugar, granulated sugar, egg, vanilla, flour, baking soda, salt, peanut butter chips (optional)

butter, softened, creamy peanut butter, granulated sugar, brown sugar , packed, eggs, almond extract, all-purpose flour, baking soda, salt, peanut butter chips

butter, brown sugar, white sugar, eggs, instant vanilla pudding, peanut butter, vanilla, flour, baking soda, salt

butter or 1/2 cup margarine, peanut butter, white sugar, vanilla, egg, all-purpose flour, baking soda, salt

butter, peanut butter, sugar, brown sugar, egg, flour, baking powder, salt, baking soda

butter, sugar, eggs, brown sugar, peanut butter, vanilla, all-purpose flour, salt, cinnamon, baking soda

butter or 1 cup margarine, brown sugar, sugar, vanilla, peanut butter (chunky or creamy), eggs, beaten, flour, natural bran, rolled oats, baking soda

butter, peanut butter, smooth, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, flaked coconut, sugar (for rolling )

butter, vanilla, sugar, brown sugar, eggs, peanut butter, flour, salt, baking soda, hershey chocolate kisses