23 butter cookie whiskey Recipes

  • Irish Whiskey Cookies
    butter, softened, granulated sugar, eggs and
    4 More
    butter, softened, granulated sugar, eggs, all-purpose flour, irish whiskey, golden raisins, chopped, almonds, finely chopped
    10 min, 7 ingredients
  • Caramel Whiskey Cookies
    butter, softened, sugar, brown sugar, plain greek yogurt and
    11 More
    butter, softened, sugar, brown sugar, plain greek yogurt, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, caramels, whiskey, semisweet chocolate, melted, kosher salt , optional
    40 min, 15 ingredients
  • Chewy Oatmeal Raisin Cookies
    whiskey or 2 tbsp rum, raisins and
    13 More
    whiskey or 2 tbsp rum, raisins, unsalted butter, at room temperature, natural unsweetened applesauce, dark brown sugar , firmly packed, granulated sugar, salt, egg, egg white, milk, pure vanilla extract, all-purpose flour, baking soda, cinnamon, oats (not instant )
    33 min, 15 ingredients
  • Chocolate Whiskey Truffles
    semisweet chocolate, chopped, unsalted butter and
    4 More
    semisweet chocolate, chopped, unsalted butter, gingersnap cookie, crushed (i use the thin ginger wafers), bushmills whiskey, unsweetened cocoa, icing sugar
    1 hour 1 min, 6 ingredients
  • Chocolate Whiskey Truffles
    semisweet chocolate, chopped, unsalted butter and
    4 More
    semisweet chocolate, chopped, unsalted butter, gingersnap cookie, finely crushed, whiskey, unsweetened cocoa powder, powdered sugar
    1 hour 30 min, 6 ingredients
  • Pots o' Gold (Whiskey Pudding)
    sugar, water, heavy cream, milk, cornstarch, salt, eggs and
    5 More
    sugar, water, heavy cream, milk, cornstarch, salt, eggs, whiskey, pure vanilla extract, unsalted butter, pecan shortbread cookies,crumbled, cream
    12 ingredients
  • Irish Oatmeal Cookies With Raisins and Walnuts
    raisins, irish whiskey (or water) and
    12 More
    raisins, irish whiskey (or water), butter flavor crisco or 1 cup shortening, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, cinnamon, baking soda, salt, old fashioned oats or 2 1/4 cups mccann s quick-cooking irish oatmeal, broken walnut pieces, granulated sugar , for tops of cookies (optional)
    42 min, 14 ingredients
  • Twisty Cookies
    white sugar, brown sugar, butter, softened, eggs and
    7 More
    white sugar, brown sugar, butter, softened, eggs, all-purpose flour, baking soda, salt, chopped almonds, semi-sweet chocolate chips, rum, whiskey
    11 ingredients
  • Fruit Cake Cookies
    brown sugar, butter, eggs, well beaten, shot of whiskey and
    8 More
    brown sugar, butter, eggs, well beaten, shot of whiskey, candied cherries, mixed candied fruit, flour, bakind soda dissolved in 1 1/2 tbsp of milk, qt pecans, nutmeg, cinnamon, allspice
    15 min, 12 ingredients
  • Belgian Iron Cookies
    all-purpose flour, brown sugar, eggs, butter and
    3 More
    all-purpose flour, brown sugar, eggs, butter, vanilla extract, salt, whiskey
    7 ingredients
  • Belgian Lukken waffle cookies
    eggs, butter, flour, brown sugar, vanilla, salt and
    1 More
    eggs, butter, flour, brown sugar, vanilla, salt, whiskey (optional)
    20 min, 7 ingredients
  • Whiskey Cookies Whiskey Cookies
    brown sugar , firmly packed, butter, eggs, flour, cinnamon and
    8 More
    brown sugar , firmly packed, butter, eggs, flour, cinnamon, nutmeg, pecan halves (1/2 lbs chopped ), raisins , optional, candied cherry, candied pineapple, milk, baking soda, whiskey
    43 min, 14 ingredients
  • Irish Whiskey Cookies Irish Whiskey Cookies
    butter, softened, granulated sugar, eggs and
    5 More
    butter, softened, granulated sugar, eggs, all-purpose flour, irish whiskey, candied citron, chopped, golden raisins, blanched and chopped, almonds, chopped
    10 min, 8 ingredients
  • Jazzbow Cookies Jazzbow Cookies
    butter, softened, sugar (10x), flour , all purpose and
    7 More
    butter, softened, sugar (10x), flour , all purpose, walnuts, ground, egg yolks, beaten, cinnamon, nutmeg, ground, cocoa powder, whiskey (optional)
    1 hour , 10 ingredients
  • Irish Christmas Cookies Irish Christmas Cookies
    butter, softened, granulated sugar, eggs and
    5 More
    butter, softened, granulated sugar, eggs, all-purpose flour, irish whiskey, candied citron, chopped, golden raisins, chopped, almonds, blanched and chopped
    10 min, 8 ingredients
  • Christmas Cheer Cookies Christmas Cheer Cookies
    butter, softened, brown sugar, eggs, flour, baking soda and
    3 More
    butter, softened, brown sugar, eggs, flour, baking soda, whiskey, chopped walnuts or slivered almonds, raisins or dates or glazed fruit
    8 ingredients
  • Italian Biscotti Cookies Italian Biscotti Cookies
    butter, sugar, flour, baking powder, salt, cut up almonds and
    5 More
    butter, sugar, flour, baking powder, salt, cut up almonds, eggs, vanilla, anise flavoring, whiskey, anise seed
    50 min, 11 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients




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