23 butter cookie whiskey Recipes
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butter, softened, sugar, brown sugar, plain greek yogurt and11 Morebutter, softened, sugar, brown sugar, plain greek yogurt, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, caramels, whiskey, semisweet chocolate, melted, kosher salt , optional40 min, 15 ingredients
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whiskey or 2 tbsp rum, raisins and13 Morewhiskey or 2 tbsp rum, raisins, unsalted butter, at room temperature, natural unsweetened applesauce, dark brown sugar , firmly packed, granulated sugar, salt, egg, egg white, milk, pure vanilla extract, all-purpose flour, baking soda, cinnamon, oats (not instant )33 min, 15 ingredients
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raisins, irish whiskey (or water) and12 Moreraisins, irish whiskey (or water), butter flavor crisco or 1 cup shortening, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, cinnamon, baking soda, salt, old fashioned oats or 2 1/4 cups mccann s quick-cooking irish oatmeal, broken walnut pieces, granulated sugar , for tops of cookies (optional)42 min, 14 ingredients
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Whiskey Cookiesbrown sugar , firmly packed, butter, eggs, flour, cinnamon and8 Morebrown sugar , firmly packed, butter, eggs, flour, cinnamon, nutmeg, pecan halves (1/2 lbs chopped ), raisins , optional, candied cherry, candied pineapple, milk, baking soda, whiskey43 min, 14 ingredients
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Irish Whiskey Cookiesbutter, softened, granulated sugar, eggs and5 Morebutter, softened, granulated sugar, eggs, all-purpose flour, irish whiskey, candied citron, chopped, golden raisins, blanched and chopped, almonds, chopped10 min, 8 ingredients
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Jazzbow Cookiesbutter, softened, sugar (10x), flour , all purpose and7 Morebutter, softened, sugar (10x), flour , all purpose, walnuts, ground, egg yolks, beaten, cinnamon, nutmeg, ground, cocoa powder, whiskey (optional)1 hour , 10 ingredients
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Irish Christmas Cookiesbutter, softened, granulated sugar, eggs and5 Morebutter, softened, granulated sugar, eggs, all-purpose flour, irish whiskey, candied citron, chopped, golden raisins, chopped, almonds, blanched and chopped10 min, 8 ingredients
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Christmas Cheer Cookiesbutter, softened, brown sugar, eggs, flour, baking soda and3 Morebutter, softened, brown sugar, eggs, flour, baking soda, whiskey, chopped walnuts or slivered almonds, raisins or dates or glazed fruit8 ingredients
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Italian Biscotti Cookiesbutter, sugar, flour, baking powder, salt, cut up almonds and5 Morebutter, sugar, flour, baking powder, salt, cut up almonds, eggs, vanilla, anise flavoring, whiskey, anise seed50 min, 11 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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