9 butter breakfast strudel Recipes

butter, divided, all-purpose flour, milk, old cheddar cheese, shredded, salt, ground black pepper, smoked ham, diced, eggs, parsley, minced, chives, minced, dried thyme, sheets phyllo pastry, parmesan cheese, grated

butter, divided, king arthur unbleached all-purpose flour, milk, shredded swiss cheese, grated parmesan cheese, salt, eggs, lightly beaten, ground fully cooked ham (about 3/4 cup), sheets phyllo dough (14x9-inch size), butter, melted, dry bread crumbs, grated parmesan cheese, minced fresh parsley

butter, flour, milk, shredded swiss cheese, parmesan cheese, salt, cayenne, nutmeg, bulk pork sausage, eggs, beaten, fresh thyme leave, fresh parsley, minced, sheets phyllo dough, butter, melted, dry breadcrumbs, parmesan cheese, fresh parsley, minced

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, nutmeg, bulk pork sausages, beaten eggs, thyme, chopped, fresh parsley, pastry, frozen phyllo pastry sheets, thawed, melted butter, dry bread crumbs, grated parmesan cheese, chopped, fresh parsley

crescent rolls, soft cream cheese, roll breakfast sausage (jimmy dean mild), chopped black olives, green onions, butter, sliced mushrooms, cracked black pepper, shredded cheddar cheese(divided ), creole seasoning such as tony s

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, nutmeg, bulk pork sausage, beaten eggs, thyme, chopped fresh parsley, frozen phyllo pastry sheets, thawed, melted butter, dry breadcrumbs, grated parmesan cheese, chopped fresh parsley

all-purpose flour, pillsbury big & buttery refrigerated crescent dinner rolls (6 rolls), creamy peanut butter, nutella , hazelnut spread with cocoa, firm ripe small bananas, egg white, beaten, cinnamon sugar