17 burrell chocolate Recipes
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all-purpose flour, baking powder, salt and13 Moreall-purpose flour, baking powder, salt, unsalted butter at room temperature, sugar, eggs, vanilla extract, milk, sour cream, semisweet chocolate chips, unsalted butter , almost room temperature, vanilla extract, kosher salt, powdered sugar, candy or sprinkles, for garnish, special equipment : 12-cup muffin tin, cupcake liners1 hour 5 min, 16 ingredients
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Chocolate Mousse (Anne Burrell)semisweet chocolate, egg yolks, sugar, coffee liqueur and2 Moresemisweet chocolate, egg yolks, sugar, coffee liqueur, heavy cream, fruit , nuts, cookies or whipped cream, for serving, optional20 min, 6 ingredients
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Profiteroles (Anne Burrell)water, butter, salt, all-purpose flour, eggs and10 Morewater, butter, salt, all-purpose flour, eggs, ground cinnamon, ice cream, chocolate sauce , recipe follows, special equipment : pastry bag fitted with large straight tip, chocolate sauce, semisweet or dark chocolate, heavy cream, butter, corn syrup, good pinch ground cinnamon1 hour 25 min, 15 ingredients
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Anne Burrell's Chocolate Moussesemisweet chocolate, egg yolks, sugar, coffee liqueur and2 Moresemisweet chocolate, egg yolks, sugar, coffee liqueur, heavy cream, fruit , nuts, cookies (optional) or whipped cream, for serving (optional)21 min, 6 ingredients
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Profiteroles with Hazelnut Mascarpone (Anne Burrell)water, unsalted butter, salt, all-purpose flour and12 Morewater, unsalted butter, salt, all-purpose flour, ground cinnamon, eggs, heavy cream, very cold, mascarpone, room temperature, praline paste, chocolate sauce, to serve , recipe follows, hazelnuts, toasted and chopped, for garnish, semisweet or dark chocolate, heavy cream, unsalted butter, corn syrup, good pinch ground cinnamon50 min, 16 ingredients
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Cannoli (Anne Burrell)flour, plus extra for dusting, sugar, ground cinnamon and11 Moreflour, plus extra for dusting, sugar, ground cinnamon, kosher salt, cold butter , cut into pea-size pieces, egg, separated, marsala, cold water, peanut or other neutrally flavored oil, for frying, ricotta, powdered sugar, plus more for dusting, ground cinnamon, vanilla extract, chocolate chips, plus more for sprinkling1 hour 10 min, 14 ingredients
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Tiramisu by Anne Burrelleggs, room temperature, granulated sugar and9 Moreeggs, room temperature, granulated sugar, mascarpone, room temperature, chocolate chip (optional if you don tsp want the texture of chips in your dessert ), boiling water, brown sugar, instant espresso powder, cocoa powder, coffee liqueur, savoiardi cookies (hard italian ladyfingers), grated chocolate , just enough to dust the top3 hour 35 min, 11 ingredients
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Dried Cherry and Almond Biscotti (Anne Burrell)butter, at room temperature, sugar and12 Morebutter, at room temperature, sugar, eggs , plus 1 egg white, vanilla extract, flour, baking powder, salt, lemon , zested, whole blanched almonds, toasted, dried cherries, turbinado sugar, chocolate ganache , optional, recipe follows, dozen mini pretzels , optional, red and green sprinkles or smashed candy cane pieces, optional55 min, 14 ingredients
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Flambeed Crepes with Mascarpone and Cherries (Anne Burrell)mascarpone, room temperature, tiny chocolate chips, sugar and13 Moremascarpone, room temperature, tiny chocolate chips, sugar, ground cinnamon, cherries, pitted and halved, sugar, meyer lemon , zested and juiced, splash water, recipe basic crepes , recipe follows, kirsch , for flambe, all-purpose flour, kosher salt, eggs, milk, club soda, butter35 min, 16 ingredients
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Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients
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Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients
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Super Thick Hot Chocolate (Anne Burrell)milk, evaporated milk, vanilla extract, cocoa powder and3 Moremilk, evaporated milk, vanilla extract, cocoa powder, sugar, cornstarch, ground cinnamon15 min, 7 ingredients
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Super Thick Hot Chocolate (Anne Burrell)milk, evaporated milk, vanilla extract, cocoa powder and3 Moremilk, evaporated milk, vanilla extract, cocoa powder, sugar, cornstarch, ground cinnamon15 min, 7 ingredients
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Super-Thick Hot Chocolate (Anne Burrell)whole milk, evaporated milk, pure vanilla extract and4 Morewhole milk, evaporated milk, pure vanilla extract, unsweetened cocoa powder, sugar, cornstarch, ground cinnamon7 min, 7 ingredients
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