Directions:
- Special Equipment: 4 (6 to 8-ounce) individual serving dishes
- Melt the chocolate over a double boiler setup.
- While the chocolate is melting, in a large mixing bowl, combine the egg yolks and sugar and beat, with a hand-held mixer, until very pale and thick and have doubled in size. Whisk in the coffee liqueur. When the chocolate has melted, whisk it into the egg yolk mixture.
- In a medium bowl, whip the heavy cream to medium peaks. Using 1/3 of the whipped cream at a time, fold the cream into the chocolate mixture. Repeat this process until all the cream is incorporated. Transfer the mousse to individual serving dishes and chill for at least 1 hour.
- Garnish with fruit, nuts, cookies or whipped cream.
- Chocolaty delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.49 Kcal (2301 kJ) | ||
| Calories from fat | 330.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 57% | |
|---|---|---|---|
| Cholesterol | 143.49mg | 48% | |
| Sodium | 160.42mg | 7% | |
| Potassium | 242.89mg | 5% | |
| Total Carbs | 54.14g | 18% | |
| Sugars | 41.46g | 166% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 348.38 Kcal (1459 kJ) | ||
| Calories from fat | 209.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 57% | |
|---|---|---|---|
| Cholesterol | 90.97mg | 48% | |
| Sodium | 101.71mg | 7% | |
| Potassium | 153.99mg | 5% | |
| Total Carbs | 34.32g | 18% | |
| Sugars | 26.29g | 166% | |
| Dietary Fiber | 2.23g | 14% | |
| Protein | 4.07g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 11% | |
| Calcium | 39.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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