11 bulgur wheat tabouli Recipes

bulgur wheat, water, salt, lemon juice, olive oil, onion, parsley, fresh mint, tomatoes

bulgur wheat, water, salt, lemon juice, olive oil, onion, parsley, fresh mint, tomatoes

cracked bulgur wheat, water, diced tomato, diced sweet onion, fresh parsley, coarsely chopped, mint, finely diced, olive oil, lemon juice (or more to taste), salt

bulgur (cracked wheat), very hot water, persian cucumbers, diced finely, tomatoes, seeded and chopped finely, green onions, sliced, fresh chopped mint, fresh chopped parsley, juice of 3 lemons (about 1/3 cup), extra virgin olive oil, garlic, minced, pepper and salt to taste

flat leaf parsley, fresh mint, count scallions , including green leaves, tomatoes, bulgur , cracked wheat, allspice, lemon juice, olive oil, salt, pepper

bulgur wheat or 1 cup quinoa, boiling water, chopped parsley, chopped scallions, chopped cucumber, chopped tomato, chopped mint, fresh lemon juice, extra virgin olive oil, soy sauce (tamari or shoyu)

bulgur (cracked wheat), boiling water, parsley, finely chopped, mint, finely chopped, green onion, finely chopped, tomatoes, chopped, lemon juice, canola oil, salt, pepper, preferably freshly-ground

giant tomatoes, lemons, fresh parsley, fresh mint, green onions, bulgur wheat, ground cinnamon, olive oil extra virgin olive oil

fresh parsley, mint leaf (fresh or 1 tbsp. dried ), scallion, diced tomatoes or 1 (12 oz) can pine cone tomatoes, lemons , juice of, wheat bulgur (medium or fine ), olive oil, salt and pepper