5 buckwheat pumpkin bread Recipes

soaker, millet, buckwheat groats, quinoa (or amaranth), water, dough, refreshed whole wheat sourdough starter, by weight) honey, whole wheat flour, skim milk powder, bread flour, salt, cooked brown rice or polenta, hulled sunflower seeds, hulled pumpkin seeds, warm buttermilk, poppy seeds for topping

whole wheat flour, all-purpose flour, cornstarch, oat bran (or wheat germ), allspice (or pumpkin pie spice), baking powder, baking soda, salt, sugar, canola oil, buckwheat honey (or regular), soy milk (or regular), canned pumpking puree, egg, vanilla extract, chopped walnuts

brown rice flour, buckwheat flour, rolled millet, bicarbonate of soda, cream of tartar, almond milk, mashed pumpkin, honey

brown rice flour, buckwheat flakes, xanthan gum, poppy seed, pumpkin seeds, sunflower seeds, salt, lemon juice, walnut oil, agave nectar, fast action dried yeast, egg, beaten, hand hot water, oats, poppy seed, sunflower seeds, pumpkin seeds, walnut oil