9 broccoli lovers Recipes

chopped broccoli, cream of broccoli soup, mayonnaise, eggs, shredded cheddar cheese, crushed cracker, pepper

frozen chopped broccoli, thawed, margarine, melted, cream of mushroom soup, low-fat mayonnaise, onion, finely chopped, ritz crackers, crushed, cheddar cheese, shredded, eggs, beaten

refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, room temperature, reduced-fat cream cheese with herbs, room temperature, light caesar salad dressing , olive oil based, fat free sour cream, fat-free mayonnaise, reduced-fat italian cheese blend, spring onion, chopped, olive, tomato, mushroom, broccoli, cauliflower, garlic, minced (to taste), cracked pepper (to taste)

crowns of fresh broccoli - make sure it s stiff , dark healthy green and crisp and not soggy and sad looking, more cloves of garlic minced, salt, sugar, almonds - slithered, blanched , whatever kind you have on hand is fine., olive oil, equipment needed : steamer, i have a double boiler type steamer which sits right inside my 3 quart pot which i find is perfect.

chopped broccoli, chopped yellow squash, red onion, chopped, carrots, peeled and chopped, olive oil, light mayonnaise, shredded cheddar cheese, divided, fine dry breadcrumb, paprika, salt, black pepper

olive oil, yellow squash or 3 medium zucchini, mushrooms, sliced (optional), frozen chopped spinach, thawed and squeezed dry, frozen broccoli, thawed (optional), spaghetti sauce (i use hunt s chunky vegetable), alfredo sauce (or make your own - 2 cups), ziti pasta or 12 oz penne, cooked and kept warm, mozzarella cheese, shredded, ground beef, browned (optional)

lasagna noodles , cooked according to package directions, tomato sauce, diced tomatoes, carrots, peeled and sliced, mushroom, sliced, head of broccoli, broken into florets, marinated artichoke hearts, sliced, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, parmesan cheese, finely shredded, dried parsley, rosemary, crushed, dried basil, dried oregano, pepper, red pepper flakes, garlic cloves, olive oil