10 brisket with cranberry sauce and tomato sauce Recipes

fresh beef brisket (2-1/2 lb), salt, pepper, whole-berry cranberry sauce, tomato sauce, chopped onion, prepared mustard

beef brisket , trimmed of excess fat (not corned ), salt, pepper, thyme, white onion, chopped, whole berry cranberry sauce, tomato sauce, light brown sugar, prepared dijon mustard

beef brisket, onion, sliced, carrots, sliced in large pieces, onion soup mix, tomato sauce, cranberry sauce (i use home made), salt and pepper

first cut beef brisket, onion soup mix, stewed tomatoes, jellied cranberry sauce, onions, thinly sliced, margarine or 3 -4 tbsp butter, salt , to taste, fresh fresh coarse ground black pepper , to taste, carrots or new potatoes or turnip

fresh first-cut beef brisket, salt, ground black pepper, whole berry cranberry sauce, tomato sauce, chopped onion, prepared mustard

beef brisket (not corned beef!), salt, pepper, whole berry cranberry sauce, tomato sauce, onion, chopped, mustard

beef brisket, salt and pepper, onions, sliced, whole berry cranberry sauce, tomato sauce, dry red wine, minced fresh garlic, prepared mustard

flour, divided, beef brisket, trimmed, whole berry cranberry sauce, cream of celery soup, tomato sauce, onion soup mix