15 brisee crust Recipes

  • Mango Tatin
    brisee or 1 pie crust, mangoes, sugar, butter
    50 min, 4 ingredients
  • Pine Nut Tart
    brisee sweet tart crust (in my recipes), sugar and
    11 More
    brisee sweet tart crust (in my recipes), sugar, light brown sugar, light corn syrup, flour, eggs, beaten lightly, vanilla extract, orange zest, pine nuts, toasted lightly, chocolate, well-chilled heavy cream, icing sugar, cinnamon
    1 hour 20 min, 13 ingredients
  • 2-bite Butter Tarts
    brisee (short crust pastry), all purpose flour, salt and
    12 More
    brisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts
    20 min, 15 ingredients
  • Triple Berry Pie
    butter crust (pate brisee) and
    19 More
    butter crust (pate brisee), all-purpose flour, plus extra for rolling, unsalted butter, very-cold, cut into 1/2 inch cubes, kosher salt, granulated sugar, ice water, crumb topping, unsalted butter, softened, all purpose unbleached flour, walnuts, brown sugar, cinnamon, kosher salt, triple berry filling, hulled & halved strawberries (or quartered if large), blackberries, raspberries, zest of 1 lemon, granulated sugar, minute tapioca
    20 ingredients
  • Classic Chicken Pot Pie
    whole boneless skinless chicken thighs and
    22 More
    whole boneless skinless chicken thighs, extra virgin olive oil, canadian sherry wine, divided into 1/4, salt, pepper, chicken broth, bay leaves, celery ribs, sliced, carrots, sliced, dried savory, whole medium onion, unsalted butter, carrots, sliced, celery, sliced, white mushrooms, sliced, chicken broth , from cooking chickens, all-purpose flour, milk, pimientos, canadian sherry wine, pastry crust, for top (leftover from a pie, preferably pate brisee), milk
    3 hour , 23 ingredients
  • Butter Pie Crust Or Pate Brisee
    all-purpose flour, salt, sugar and
    2 More
    all-purpose flour, salt, sugar, unsalted butter, chilled and cut into small pieces, ice water
    1 hour , 5 ingredients
  • Martha Stewart's Pate Brisee -- Basic Pie Crust
    all-purpose flour, salt, granulated sugar and
    2 More
    all-purpose flour, salt, granulated sugar, cold unsalted butter, cut into small pieces, ice water
    1 min, 5 ingredients
  • Pate Brisee Sucree Sweet Crust For Tarts The Tradi...
    grammes de farine, grammes de beurre, grammes de sucre and
    11 More
    grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.
    40 min, 14 ingredients
  • French Country Tart (Two Variations) W/ Pate Brisee Crust French Country Tart (Two Variations) W/ Pate Brisee Crust
    eggs, heavy cream, salt, white pepper, ground nutmeg and
    8 More
    eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, kalamata olive, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese
    40 min, 13 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Pate  Brisee  (Short Crust) Pate Brisee (Short Crust)
    all-purpose flour, unsalted butter, cut into small pieces and
    2 More
    all-purpose flour, unsalted butter, cut into small pieces, salt, ice water
    1 hour 10 min, 4 ingredients
  • French Herb Chicken Pot Pie French Herb Chicken Pot Pie
    boneless chicken breasts, cubed, new potato, cubed and
    19 More
    boneless chicken breasts, cubed, new potato, cubed, white onion, chopped, mushroom, diced, salted butter, carrot, diced, fresh green beans , snapped, baby lima beans (fresh or frozen ), peas (fresh or frozen ), celery, diced, chicken stock reduction (such as glace de poulet gold), unbleached flour, heavy whipping cream, herbes de provence, dried rosemary, black pepper, sea salt (to taste), fresh parsley, finely chopped, fresh chives, finely chopped, unbaked pie crusts (such as pate brisee), egg yolk
    1 hour , 21 ingredients
  • Pate Brisee Food Processor Pie Crust (Real Simple) Pate Brisee Food Processor Pie Crust (Real Simple)
    all-purpose flour , leveled and
    4 More
    all-purpose flour , leveled, unsalted butter, very cold, cut into small pieces, sugar, salt, ice water
    10 min, 5 ingredients




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