207991 breasts carrots dill avgolemono sauce Recipes

olive oil, boneless skinless chicken breasts (about 1 1/3 lb in all ), salt & freshly ground black pepper, canned low sodium chicken broth or 1 1/4 cups homemade stock, dried dill, orzo pasta, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice

carrots , scrapped & quartered lengthwise, dill pickle juice, dried parsley or fresh parsley or dried dill weed, for garnish

carrots, sliced, vegetable oil, minced garlic, chopped onion, chicken stock, milk, chopped fresh dill, chopped fresh chives

carrot (julienned), green onion (thinly sliced ), butter, cornstarch, water, chicken bouillon granule, dill weed, pepper, almonds (toasted )

olive oil, divided, center-cut wild salmon fillet, skin and pinbones removed, fresh orange juice, fresh lemon juice, coarse kosher salt, peas and pea tendrils with lemon dressing, dill-cucumber sauce

baking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks, vegetable oil, for frying, all-purpose flour, plus more for dredging, kosher salt, cold lager or pilsner, center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces, freshly ground pepper, malt vinegar , for serving, dilled tartar sauce, for serving (see note )

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

carrot , cut into julienne strips (3 cups), water, soy sauce, cornstarch, bottled hot pepper sauce, cooking oil, grated gingerroot, garlic cloves, minced, leeks, sliced 1/2 inch thick (2/3 cup), fresh basil sprig (optional)

carrots, peeled and sliced, brown sugar, cornstarch, water, cider vinegar, raisins, butter

carrot , pared, diced and cooked, chopped onion, grapeseed oil, flour, onion salt, salt, pepper, evaporated milk

olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt and fresh-ground black pepper, canned low-sodium chicken broth or homemade stock, dried dill, orzo, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice

carrots, cut into sticks, chicken bouillon, dry white wine, dried dill weed, minced onions, garlic salt, lemon juice, cornstarch, cold water

carrots cut into small sticks, chicken bouillon, dry white wine, dried dill weed, instant minced onion, garlic salt, lemon juice, cornstarch, cold water

salt, carrots, diced, celery ribs, diced, onion, chopped, bay leaf, boneless skinless chicken breasts, sour cream, all-purpose flour, lemon juice, ground allspice, pepper, pickle, diced, fresh parsley, chopped

carrots, chicken stock, garlic, onion, celery stalks, butter, chicken stock, cream, bay leaves, dill and feta cheese to taste

portobello mushroom caps, caesar vinaigrette salad dressing, nonstick, nonflammable cooking spray, havarti cheese, hamburger buns, softened butter , optional, dill-mustard sauce , recipe follows, toppings: lettuce leaves , sliced tomato, sliced red onion, sliced pickles, mayonnaise, dijon mustard, minced fresh dill, minced fresh parsley, minced garlic

carrots, sliced and boiled, mayonnaise, grated onion, horseradish, salt, black pepper

carrots, peeled, cut into 1/3-inch-thick rounds, butter, onion, chopped, chopped celery, coarsely grated sharp cheddar cheese (about 4 oz), all purpose flour, whipping cream, crushed corn bread stuffing mix