8 breakfast loaf french Recipes

eggs, lightly beaten, salt, pepper, butter, french bread, sliced deli ham, divided, shredded monterey jack cheese, divided, shredded cheddar cheese, divided, sweet red pepper, thinly sliced, tomato, thinly sliced

unsliced round french or sourdough bread (1 lb), bulk italian sausage, bulk pork sausage, chopped onion, chopped green pepper, sliced fresh mushrooms, eggs, lightly beaten, shredded monterey jack and cheddar cheese

french bread (slightly stale) or 1 loaf italian bread (slightly stale), lemon curd, eggs, milk, half-and-half, sugar, vanilla extract, salt, sugar, cornstarch, water

white bread ; a crusty french loaf works well, grated cheese (i use a bag of shredded aged cheddar), eggs, milk, dry mustard or prepared mustard, salt, paprika

roll breakfast sausage, mild (such as jimmy dean or bryan), butter, black olives, chopped, green onions, chopped, cream cheese, softened, shredded cheddar cheese, brown and serve rolls cut lengthwise or 1 loaf french bread cut in half.(if using both halves, double the filling recipe)

eggs, egg yolks, cream, milk, mascarpone cheese, softened, ground cinnamon, vanilla, salt, bread, dried french loaf preferably cut into 1/2 inch slices, peanut butter , preferably crunchy, bananas, sliced, walnuts, chopped and toasted, butter , cut into tiny squares