10 breaded chicken fingers tenders Recipes
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breadcrumbs (italian or plain ), garlic powder and7 Morebreadcrumbs (italian or plain ), garlic powder, lemon zest, finely grated (increase if desired), kosher salt, fresh ground black pepper (fresh makes a difference), all-purpose flour , for dredging (approximate), eggs, beaten, boneless skinless chicken breasts , cut into strips (or fingers or tenders), oil , for shallow frying45 min, 9 ingredients
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oil for frying, chicken tenders, flour, salt and pepper and15 Moreoil for frying, chicken tenders, flour, salt and pepper, oregano, eggs, panko bread crumbs, olive oil, butter, shallot, minced, flour, milk, chicken broth, pureed chipotles in adobo, salt, thyme, chopped, pepper to taste, crema mexicana (can substitute creme fraiche but it s not as sweet)30 min, 20 ingredients
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franks original hot sauce (no substitute), brown sugar and7 Morefranks original hot sauce (no substitute), brown sugar, water, frozen breaded chicken tenders (tyson), flour tortillas (burrito size), cheddar cheese, shredded, tomato, chopped, lettuce, chopped, ranch dressing or blue cheese dressing1 hour 5 min, 9 ingredients
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Chicken Fingers Pamesanchicken breast tenders , about 12, plain bread crumbs and4 Morechicken breast tenders , about 12, plain bread crumbs, parmesan cheese, grated, basil, tomato sauce, mozzarella cheese, grated6 ingredients
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Chicken Finger French Bread Pizzafrench bread , loaf split in half horizontally and7 Morefrench bread , loaf split in half horizontally, extra virgin olive oil, mozzarella cheese, shredded and divided, frozen breaded chicken tenders , cooked according to package directions and cut into 1/2-inch pieces, prepared pasta sauce, parmesan cheese, shredded, basil, garlic30 min, 8 ingredients
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Pecorino Chicken Fingers and Zucchinipanko breadcrumbs, toasted lightly (japanese-style bread ... and9 Morepanko breadcrumbs, toasted lightly (japanese-style bread crumbs), freshly grataed pecorino romano cheese, ground cayenne pepper, egg whites, garlic clove, crushed with press, chicken tenders, zucchini , cut into 1/4-in thick half-moon shapes (8 oz), fresh lemon juice, prepared marinara sauce, loosely packed fresh basil leaf, chopped , plus small whole basil leaves for garnish20 min, 10 ingredients
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