16 bread with saffron and raisins Recipes

saffron threads, warm water, egg yolks, warm water (75o to 85o), butter, softened, granulated sugar, bread machine country white bread mix (we tested with fleischmann s), golden raisins, chopped walnuts, water, turbinado sugar

saffron, paket yeast, sugar, sugar, flour, salt, nutmeg, shortening, raisins, lemon extract, egg, slightly beaten

flour, sugar, butter, currants, raisins, grated orange peel, grated lemon rind, nutmeg, salt, active dry yeast, water, saffron, lukewarm water

saffron thread, golden raisin, active dry yeast, milk, sugar, flour, salt, unsalted butter, at room temperature, egg, beaten with, milk

milk, scalded and cooled to lukewarm, saffron (optional), butter, room temperature, egg yolks, room temperature, flour , sifted, sugar, salt, bread machine yeast, lemon , zest of, cinnamon, cardamom, white raisins (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cherries (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cranberries (soaked in hot apple juice, rum or vodka for 15 minutes and drained), almond cookie , crushed into fine crumbs, egg, beaten, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (optional)

water, golden raisins, dried currants, sugar, divided, saffron threads, crushed, dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), all-purpose flour, divided (about 15 oz), salt, ground cinnamon, butter, melted, eggs, divided

corn meal, water, unbleached all-purpose flour, instant yeast, sugar, milk, salt, a pinch of saffron, butter, raisins, egg yoke, water, salt, sugar

yeast, lukewarm water, saffron, scant 1 cup butter, melted, all-purpose flour, salt, superfine sugar, raisins, raisins, egg, beaten

fennel bulb (sometimes called anise; 1 1/4 lb), any fronds chopped and stalks trimmed flush with bulb and discarded, crumbled saffron threads, raisins, dry white wine, onion, finely chopped, fennel seeds, crushed, extra-virgin olive oil, sardines in oil, drained, perciatelli or spaghetti, pine nuts, toasted, dry bread crumbs, toasted and tossed with 2 tbsp extra-virgin olive oil and salt to taste

saffron threads, warm water, egg yolks, warm water (75o to 85o), butter, softened, granulated sugar, bread machine country white bread mix (we tested with fleischmann s), golden raisins, chopped walnuts, water, turbinado sugar

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, divided, sugar, ground nutmeg, salt, shortening, candied lemon peel, finely chopped, candied citron, finely chopped, currants, raisins, chopped pecans, powdered saffron, boiling water, milk, eggs, beaten

yeast, lukewarm water, saffron, scant 1 cup butter, melted, all-purpose flour, salt, superfine sugar, raisins, raisins, egg, beaten

almond milk, sugar, salt, saffron (optional), dates, chopped, raisins, bread (toasted )

blanched almonds, granulated sugar, cinnamon, garlic cloves, fresh cilantro sprigs, fresh mint leaves, onion, chicken broth (14 fl oz), crumbled saffron threads, lean ground turkey, egg whites, vegetable oil, ras el hanout, all-purpose flour, grated peeled fresh gingerroot, golden raisins, fresh lemon juice, four 17- by 12-inch phyllo sheets, fine dry bread crumbs, garnish: 1 tsp each confectioners sugar and cinnamon for dusting